Why You’ll Love This Recipe

Creamy Sausage Pasta is a rich and hearty one-pan meal that’s ready in under 30 minutes. With savory sausage, tender pasta, and a luscious garlic cream sauce, it’s the ultimate comfort food. Perfect for busy weeknights or cozy dinners, this dish is as satisfying as it is simple to make.

ingredients

Creamy Sausage Pasta Recipe 10 Creamy Sausage Pasta is a rich and hearty one-pan meal that's ready in under 30 minutes. With savory sausage, tender pasta, and a luscious garlic cream sauce, it’s the ultimate comfort food. Perfect for busy weeknights or cozy dinners, this dish is as satisfying as it is simple to make.

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pasta (penne, rigatoni, or your choice)Italian sausage (mild or spicy)olive oiloniongarlicheavy creamchicken brothParmesan cheesespinachsaltblack pepperred pepper flakes (optional)fresh parsley (for garnish)

directions

Cook pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain and set aside.

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened.

Add sausage, breaking it apart with a spoon. Cook until browned and fully cooked through.

Stir in minced garlic and cook for 1 minute until fragrant.

Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer.

Add cooked pasta, Parmesan cheese, and spinach. Stir until the cheese melts and spinach wilts.

If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.

Season with salt, black pepper, and red pepper flakes to taste.

Garnish with chopped parsley and more Parmesan before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15–20 minutesTotal time: 25–30 minutes

Variations

Use turkey or chicken sausage for a lighter version.

Add sun-dried tomatoes for a tangy kick.

Swap spinach with kale or arugula.

Stir in a spoonful of pesto for an herby twist.

Use half-and-half instead of heavy cream for a lighter sauce.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce.Can be frozen for up to 1 month, though cream sauces may slightly change texture after thawing.

FAQs

Can I use pre-cooked sausage?

Yes, just slice and brown it before adding the cream sauce.

Is this dish very rich?

It’s creamy and indulgent, but you can lighten it up by using milk or half-and-half.

Can I make it spicy?

Yes, use hot Italian sausage and add extra red pepper flakes.

Can I make it gluten-free?

Absolutely—just use gluten-free pasta and check your sausage ingredients.

Does this recipe work for meal prep?

Yes, it stores well and reheats beautifully with a little added liquid.

Can I add mushrooms or other veggies?

Definitely—mushrooms, bell peppers, or zucchini are great additions.

Conclusion

Creamy Sausage Pasta is the perfect combination of comforting, quick, and delicious. Whether you’re cooking for a crowd or just looking for an easy weeknight dinner, this dish brings bold flavors and creamy satisfaction to the table every time. It’s bound to become a favorite in your pasta rotation.