Why You’ll Love This Recipe
Delicious Chicken Donuts are a fun, savory twist on a classic sweet treat. These crispy, golden rings are made from seasoned ground chicken, shaped like donuts, and either baked or fried to perfection. Perfect as a party appetizer, snack, or even a playful dinner option, they’re flavorful, kid-friendly, and totally unique.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground chickenonion (finely grated)garlic (minced)eggplain breadcrumbsall-purpose floursaltblack pepperpaprikagaram masala or cumin (optional for extra flavor)oil (for frying or greasing if baking)chopped parsley (optional for garnish)
Optional dipping sauces:
spicy mayo, honey mustard, ranch, or ketchup
directions
In a large bowl, combine ground chicken, grated onion, minced garlic, egg, breadcrumbs, flour, salt, pepper, paprika, and spices.
Mix well until fully combined and slightly firm.
Lightly grease a donut pan if baking, or line a tray with parchment paper if frying.
Form the chicken mixture into donut shapes—either using a mold or by hand, creating a ring with a hole in the center.
For baking:
Preheat oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway, until golden and cooked through.
For frying:
Heat oil in a skillet over medium heat. Fry chicken donuts until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Serve hot with your favorite dipping sauces and garnish with parsley if desired.
Servings and timing
This recipe makes about 6-8 chicken donuts.Preparation time: 15 minutesCooking time: 20-25 minutesTotal time: 35-40 minutes
Variations
Add cheese to the mixture for extra flavor.
Use ground turkey or beef as a substitute.
Spice it up with chili flakes or hot sauce in the mix.
Stuff with a cube of mozzarella in the center for a cheesy surprise.
Serve on mini buns as donut sliders.
storage/reheating
Store in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer to keep them crispy.Freeze before or after cooking and thaw before reheating.
FAQs
Can I use store-bought ground chicken?
Yes, but make sure it’s not too wet—drain excess moisture if needed.
Do I need a donut pan?
No, you can form the shapes by hand or use cookie cutters for consistency.
Are they crispy?
Yes, especially when fried or air-fried. Baking yields a slightly softer texture.
Can I bake them instead of frying?
Absolutely—baking is a healthier and mess-free option.
Are chicken donuts kid-friendly?
Very! They’re fun to eat and easy to dip.
What sauces pair best?
Spicy mayo, ranch, honey mustard, or BBQ sauce all work great.
Conclusion
Delicious Chicken Donuts are a creative and satisfying way to enjoy chicken in a whole new form. With a crispy outside and flavorful, juicy center, they’re sure to impress both kids and adults alike. Whether baked or fried, these savory donuts are perfect for dipping, sharing, and devouring!
Print
Delicious Chicken Donuts at Home
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–8 chicken donuts
- Category: Chicken Recipes
- Method: Baking
- Cuisine: American
Description
These Chicken Donuts are crispy on the outside, juicy on the inside, and shaped like donuts for a fun, kid-friendly take on classic chicken nuggets. Perfect as a snack, appetizer, or party food — and they pair amazingly with your favorite dipping sauces!
Ingredients
-
1 lb ground chicken
-
1/2 cup breadcrumbs (plain or seasoned)
-
1/4 cup grated Parmesan cheese (optional)
-
1 egg
-
2 cloves garlic, minced
-
1/2 tsp onion powder
-
1/2 tsp smoked paprika
-
1/2 tsp salt
-
1/4 tsp black pepper
-
1 tbsp fresh parsley or chives, chopped (optional)
-
Cooking spray or a little oil for greasing
-
Optional: shredded cheddar for cheesy chicken donuts
For Coating (Optional for Extra Crunch):
-
1/2 cup flour
-
1 beaten egg
-
1 cup panko breadcrumbs
Instructions
-
Preheat oven to 400°F (200°C), or set your air fryer to 375°F (190°C). Lightly grease a donut pan or mold.
-
Make the chicken mixture:
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, spices, and herbs. Mix until fully combined. If using cheese, fold it in last. -
Shape the donuts:
Divide the chicken mixture into equal portions and press into the wells of a donut pan (or shape by hand and form a hole in the middle). Smooth the tops. -
Optional coating for extra crunch:
Dredge each shaped donut in flour, dip in beaten egg, then coat in panko breadcrumbs.
-
Bake or air fry:
-
Bake: Place in the oven and bake for 20–25 minutes, or until golden and internal temperature reaches 165°F (74°C).
-
Air Fry: Air fry for 12–15 minutes, flipping halfway through.
-
-
Serve:
Let cool slightly, then serve with dipping sauces like honey mustard, ranch, BBQ, or spicy mayo.
-
Notes
-
Want it spicy? Add 1 tsp hot sauce or a pinch of cayenne to the chicken mix.
-
Great for meal prep — freeze and reheat later in the oven or air fryer.
-
Use ground turkey as a swap if needed.
Your email address will not be published. Required fields are marked *