Why You’ll Love This Recipe

Garlic Herb Chicken with Lemon Orzo is a bright, savory one-pan dish that balances tender, flavorful chicken with zesty, creamy orzo pasta. The combination of fresh herbs, garlic, and lemon creates a vibrant Mediterranean-inspired meal that’s both comforting and refreshing. It’s perfect for a quick dinner that feels elegant and satisfying.

ingredients

Garlic Herb Chicken with Lemon Orzo Recipe 10 Garlic Herb Chicken with Lemon Orzo is a bright, savory one-pan dish that balances tender, flavorful chicken with zesty, creamy orzo pasta. The combination of fresh herbs, garlic, and lemon creates a vibrant Mediterranean-inspired meal that's both comforting and refreshing. It’s perfect for a quick dinner that feels elegant and satisfying.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighsorzo pastachicken broth or stockolive oilbuttergarlic (minced)lemon juice and zestfresh parsley (or a mix of herbs like basil and thyme)saltblack pepperParmesan cheese (optional for creaminess)red pepper flakes (optional for heat)

directions

Season chicken with salt, pepper, and herbs of choice.

Heat olive oil in a large skillet over medium-high heat.

Cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.

In the same skillet, add butter and garlic. Sauté for 1 minute until fragrant.

Add orzo and toast for 1-2 minutes, stirring frequently.

Pour in chicken broth, bring to a boil, then reduce heat and simmer, stirring occasionally, for 8-10 minutes until orzo is tender and creamy.

Stir in lemon juice, lemon zest, and Parmesan if using.

Return chicken to the pan and spoon orzo around it. Simmer for another 2-3 minutes.

Garnish with chopped parsley and red pepper flakes if desired. Serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use rice instead of orzo for a gluten-free version.

Add spinach, peas, or asparagus for more greens.

Swap chicken with shrimp for a lighter twist.

Use dill or oregano for a different herb flavor.

Add a splash of cream for an extra rich sauce.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat gently in a skillet or microwave, adding a splash of broth or water if needed.Orzo may thicken upon chilling—stir well when reheating.

FAQs

Can I use whole wheat orzo?

Yes, adjust cook time as needed and add more broth if it absorbs quickly.

What kind of chicken works best?

Boneless thighs are juicier, but breasts work well too—just don’t overcook.

Is this dish kid-friendly?

Yes, it has a mild and comforting flavor profile.

Can I make it dairy-free?

Yes, omit the butter and Parmesan or use plant-based alternatives.

What can I serve with it?

A simple green salad or roasted veggies make great sides.

Can I prep this ahead?

You can cook the orzo and chicken separately and combine just before serving.

Conclusion

Garlic Herb Chicken with Lemon Orzo is a flavorful, all-in-one dish that brings together zesty lemon, tender chicken, and creamy pasta in perfect harmony. Easy enough for weeknights but special enough for guests, it’s a dish you’ll want to make again and again.