Why You’ll Love This Recipe
Marry Me Chicken is a rich, creamy, and utterly irresistible dish that lives up to its name. With tender, juicy chicken simmered in a luscious sun-dried tomato and Parmesan cream sauce, it’s the kind of meal that might just earn you a proposal. Elegant enough for date night and simple enough for a weeknight, this dish is a guaranteed crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken breasts or thighsolive oilsaltblack peppergarlic (minced)red pepper flakes (optional for heat)chicken brothheavy creamsun-dried tomatoes (in oil, drained and sliced)Parmesan cheese (freshly grated)Italian seasoningfresh basil (for garnish)
directions
Season chicken with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
In the same pan, lower the heat and add garlic and red pepper flakes. Sauté for 1 minute until fragrant.
Deglaze the pan with chicken broth, scraping up browned bits.
Add heavy cream, sun-dried tomatoes, Parmesan, and Italian seasoning. Stir to combine and let simmer for 3-4 minutes until slightly thickened.
Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 more minutes until everything is heated through.
Garnish with fresh basil and serve hot.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes
Variations
Use spinach or mushrooms for added vegetables.
Add a splash of white wine with the broth for depth.
Swap heavy cream for coconut cream for a dairy-free version.
Serve over pasta, rice, or mashed potatoes.
Top with mozzarella and broil for a cheesy finish.
storage/reheating
Store in an airtight container in the fridge for up to 3 days.Reheat gently in a skillet or microwave, adding a splash of broth or cream if needed.Sauce may thicken as it sits—stir well when reheating.
FAQs
Why is it called “Marry Me Chicken”?
It’s so delicious, it’s said to inspire marriage proposals!
Can I use chicken thighs?
Yes, they stay juicy and work perfectly in this recipe.
Is it spicy?
It has a mild kick from red pepper flakes—adjust to your taste.
Can I make this ahead?
Yes, prepare and refrigerate. Reheat gently before serving.
What can I serve it with?
Great with pasta, mashed potatoes, rice, or crusty bread.
Can I freeze it?
Not recommended due to the cream-based sauce, which may separate.
Conclusion
Marry Me Chicken is a creamy, dreamy dish that’s as romantic as it is delicious. With simple ingredients and rich flavor, it’s the perfect recipe to wow your loved ones—or treat yourself to something truly special.
Print
Marry Me Chicken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Chicken Recipes
- Method: Stovetop
- Cuisine: American
Description
Marry Me Chicken is a creamy, dreamy skillet chicken dish made with garlic, sun-dried tomatoes, and a luscious Parmesan cream sauce. It’s quick enough for a weeknight dinner but elegant enough for date night. Serve it with pasta, rice, or crusty bread to soak up all that sauce!
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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Salt and black pepper, to taste
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1/2 tsp garlic powder
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1/2 tsp paprika
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2 tbsp olive oil
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3 garlic cloves, minced
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1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1/2 tsp red pepper flakes (optional, for a little heat)
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1 tsp dried oregano
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Fresh basil or parsley, for garnish
Instructions
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Season the chicken:
Pat chicken dry and season both sides with salt, pepper, garlic powder, and paprika. -
Sear the chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove from pan and set aside. -
Make the sauce:
In the same skillet, lower heat to medium. Add garlic and sun-dried tomatoes and sauté for 1–2 minutes until fragrant. Stir in heavy cream, chicken broth, Parmesan, red pepper flakes, and oregano. Simmer for 3–4 minutes until slightly thickened. -
Finish cooking the chicken:
Return the chicken to the pan and spoon the sauce over top. Simmer for another 5–7 minutes, or until chicken is cooked through and the sauce is creamy.
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Serve:
Garnish with chopped fresh basil or parsley. Serve hot over pasta, rice, mashed potatoes, or with crusty bread.
Notes
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Swap heavy cream for half-and-half to lighten it up (sauce will be slightly thinner).
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Use chicken thighs for extra tenderness and flavor.
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Add sautéed spinach or mushrooms for a veggie boost.
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