Why You’ll Love This Recipe
Easy Italian Baked Chicken is a flavorful, fuss-free dish that’s perfect for weeknights or casual entertaining. Juicy chicken breasts or thighs are baked in a zesty tomato and herb mixture, topped with melty cheese, and finished with fresh basil. It’s wholesome, satisfying, and full of classic Italian flavors that everyone will love.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken breasts or thighsmarinara sauce (homemade or store-bought)mozzarella cheesefreshly grated Parmesan cheeseItalian seasoninggarlic powdersaltblack pepperolive oilfresh basil (for garnish)optional: red pepper flakes or cherry tomatoes
directions
Preheat oven to 400°F (200°C) and lightly grease a baking dish.
Pat chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Place chicken in the baking dish and drizzle with a little olive oil.
Pour marinara sauce over the chicken, spreading evenly to cover.
Top each piece with mozzarella and a sprinkle of Parmesan cheese.
Bake uncovered for 25–30 minutes, or until chicken is cooked through (internal temp 165°F/74°C) and cheese is bubbly and golden.
Garnish with fresh basil before serving.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesBaking time: 25–30 minutesTotal time: 35–40 minutes
Variations
Add sliced mushrooms or olives to the sauce for extra flavor.
Use provolone or fontina cheese instead of mozzarella.
Serve over pasta, rice, or with crusty bread.
Make it spicy with a dash of crushed red pepper flakes.
Use bone-in chicken and adjust bake time accordingly.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven or microwave until warmed through.Cheese may re-melt, so reheat gently to preserve texture.
FAQs
Can I use frozen chicken?
Thaw completely before baking to ensure even cooking.
Is this similar to chicken Parmesan?
Yes, but without breading—this version is lighter and easier.
Can I make it ahead?
Yes, assemble ahead and refrigerate. Bake when ready to serve.
What can I serve it with?
Great with spaghetti, garlic bread, salad, or roasted vegetables.
Can I use a different sauce?
Yes, try a tomato basil or arrabbiata for a flavor twist.
Can I freeze it?
Yes, freeze after baking and cool completely. Reheat in the oven until hot.
Conclusion
Easy Italian Baked Chicken is a no-fail recipe that brings big Italian flavor to your table with minimal effort. With juicy chicken, savory sauce, and gooey cheese, it’s a comforting, family-friendly dish that’s sure to become a staple in your dinner rotation.
Print
Easy Italian Baked Chicken Recipe for Everyone
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Chicken Recipes
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Description
This Easy Italian Baked Chicken is juicy, herby, and bursting with classic Italian flavors. It’s a one-pan, no-fuss recipe that’s great for family dinners, meal prep, or entertaining. Serve it with pasta, rice, or veggies for a complete and comforting meal.
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried Italian seasoning
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1/2 tsp dried basil
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1/2 tsp salt
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1/4 tsp black pepper
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1 cup cherry tomatoes, halved
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Fresh basil or parsley, for garnish
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Optional: balsamic glaze for drizzling
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
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Season the chicken:
Place chicken breasts in the dish. Drizzle with olive oil, then sprinkle with garlic powder, onion powder, Italian seasoning, basil, salt, and pepper. Rub to coat evenly. -
Add toppings:
Scatter cherry tomatoes around and on top of the chicken. Sprinkle mozzarella and Parmesan over everything. -
Bake:
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches 165°F (74°C). Broil for 2–3 minutes at the end for a golden cheesy top, if desired.
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Garnish and serve:
Let rest for a few minutes. Garnish with chopped fresh basil or parsley. Drizzle with balsamic glaze if using, and serve hot.
Notes
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Swap mozzarella for provolone or fontina for a fun twist.
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Add sliced bell peppers, zucchini, or spinach for extra veggies.
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Great served over spaghetti, garlic bread, or a fresh salad.
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