Classic Ambrosia Salad

Why You’ll Love This Recipe

Classic Ambrosia Salad is a nostalgic, creamy fruit salad that’s sweet, fluffy, and perfect for holidays, potlucks, or any occasion. Made with a mix of fruit, marshmallows, and a tangy-sweet creamy base, it’s a retro dessert that never goes out of style. Light, refreshing, and delightfully simple to make, this salad is always a crowd-pleaser.

ingredients

Classic Ambrosia Salad 10 Classic Ambrosia Salad is a nostalgic, creamy fruit salad that’s sweet, fluffy, and perfect for holidays, potlucks, or any occasion. Made with a mix of fruit, marshmallows, and a tangy-sweet creamy base, it’s a retro dessert that never goes out of style. Light, refreshing, and delightfully simple to make, this salad is always a crowd-pleaser.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mandarin oranges (drained)canned pineapple chunks or tidbits (drained)maraschino cherries (halved and patted dry)sweetened shredded coconutmini marshmallowssour cream or Greek yogurthomemade or store-bought whipped toppingchopped pecans or walnuts (optional)

directions

In a large mixing bowl, combine mandarin oranges, pineapple, cherries, coconut, and mini marshmallows.

Fold in sour cream and whipped topping until everything is evenly coated.

Add nuts if using and gently mix.

Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld and marshmallows to soften.

Stir gently before serving and garnish with extra cherries or coconut if desired.

Servings and timing

This recipe serves 6–8.Preparation time: 10 minutesChilling time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Use plain yogurt for a tangier version.

Add green grapes or chopped apples for more texture.

Mix in cream cheese for a thicker, richer salad.

Try flavored marshmallows for a fun twist.

Use crushed pineapple for a smoother consistency.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Best served chilled; do not freeze.Not suitable for reheating.

FAQs

Is Ambrosia Salad a dessert or a side dish?

It can be both! Traditionally served as a side, but sweet enough for dessert.

Can I make it ahead?

Yes, it’s even better after chilling for a few hours or overnight.

Do I have to use whipped topping?

No, you can substitute homemade whipped cream if preferred.

Is it overly sweet?

It’s sweet, but balanced by the tang of sour cream or yogurt.

Can I skip the nuts?

Absolutely—they’re optional and can be left out for a nut-free version.

Conclusion

Classic Ambrosia Salad
Classic Ambrosia Salad 11 Classic Ambrosia Salad is a nostalgic, creamy fruit salad that’s sweet, fluffy, and perfect for holidays, potlucks, or any occasion. Made with a mix of fruit, marshmallows, and a tangy-sweet creamy base, it’s a retro dessert that never goes out of style. Light, refreshing, and delightfully simple to make, this salad is always a crowd-pleaser.

Classic Ambrosia Salad is a timeless treat that brings creamy sweetness and a fruity burst to any table. Easy to make and endlessly customizable, it’s a feel-good favorite that adds a touch of retro charm and delicious comfort to your gatherings.

Print
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Classic Ambrosia Salad

Classic Ambrosia Salad

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6–8 servings
  • Category: Desserts
  • Method: No Bake/No Cook
  • Cuisine: American

Description

Classic Ambrosia Salad is a light and creamy dessert salad made with whipped topping, fruit, coconut, and mini marshmallows. It’s a family favorite for Easter, Thanksgiving, or summer cookouts – sweet, simple, and always a crowd-pleaser.


Ingredients

  • 1 cup sour cream

  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed

  • 1 can (15 oz) mandarin oranges, drained

  • 1 can (20 oz) pineapple chunks or tidbits, drained

  • 1 1/2 cups mini marshmallows

  • 1 cup sweetened shredded coconut

  • 3/4 cup maraschino cherries, drained and halved

 

  • 1/2 cup chopped pecans or walnuts (optional)


Instructions

  • Mix the base:
    In a large bowl, gently fold together sour cream and whipped topping until smooth and combined.

  • Add the mix-ins:
    Add mandarin oranges, pineapple, cherries, marshmallows, coconut, and nuts (if using). Gently fold until everything is evenly coated.

  • Chill:
    Cover and refrigerate for at least 1 hour (or overnight) to let the flavors meld and the salad thicken slightly.

 

  • Serve:
    Stir before serving and garnish with extra cherries or coconut if desired. Serve chilled.


Notes

  • You can lighten it up with Greek yogurt instead of sour cream.

  • Add grapes, bananas, or fresh strawberries for extra fruitiness.

 

  • Make it ahead — it gets even better after a few hours in the fridge!

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