Easy Crock Pot Angel Chicken Recipe

Why You’ll Love This Recipe

Easy Crock Pot Angel Chicken is a creamy, comforting, and effortless meal made with tender chicken simmered in a rich, savory sauce. Served over angel hair pasta, it’s the perfect weeknight dinner that feels indulgent but is incredibly simple to prepare. With minimal prep and tons of flavor, this dish is always a family favorite.

ingredients

Easy Crock Pot Angel Chicken Recipe 10 Easy Crock Pot Angel Chicken is a creamy, comforting, and effortless meal made with tender chicken simmered in a rich, savory sauce. Served over angel hair pasta, it’s the perfect weeknight dinner that feels indulgent but is incredibly simple to prepare. With minimal prep and tons of flavor, this dish is always a family favorite.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighscream of chicken soupsour creamItalian dressing mix (dry packet)butter (unsalted)cream cheese (softened)garlic powderangel hair pasta (cooked)fresh parsley (for garnish)

directions

Place chicken in the bottom of your crock pot.

In a medium bowl, whisk together cream of chicken soup, sour cream, softened cream cheese, melted butter, Italian dressing mix, and garlic powder until smooth.

Pour sauce mixture over the chicken, covering evenly.

Cover and cook on low for 4–5 hours or on high for 2–3 hours, until chicken is tender and cooked through.

Shred or leave chicken whole, stir to coat in the sauce.

Serve over cooked angel hair pasta and garnish with chopped parsley.

Servings and timing

This recipe serves 4–6.Preparation time: 10 minutesCooking time: 4–5 hours on low or 2–3 hours on highTotal time: 4–5 hours

Variations

Add mushrooms or spinach to the crock pot for extra vegetables.

Use Greek yogurt instead of sour cream for a lighter option.

Swap cream of chicken soup with cream of mushroom or celery for a twist.

Serve over rice, mashed potatoes, or egg noodles instead of pasta.

Top with grated Parmesan for extra richness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce.Not recommended for freezing due to the creamy base.

FAQs

Easy Crock Pot Angel Chicken Recipe
Easy Crock Pot Angel Chicken Recipe 11 Easy Crock Pot Angel Chicken is a creamy, comforting, and effortless meal made with tender chicken simmered in a rich, savory sauce. Served over angel hair pasta, it’s the perfect weeknight dinner that feels indulgent but is incredibly simple to prepare. With minimal prep and tons of flavor, this dish is always a family favorite.

Can I use frozen chicken?

Yes, but thaw first for even cooking and food safety.

Is angel hair the only pasta option?

No, any pasta or grain works—try linguine, penne, or even rice.

Can I make this ahead?

Yes, prep the sauce the night before and store it with the chicken in the fridge.

Is this dish spicy?

No, it’s creamy and mild—add red pepper flakes for heat if desired.

Can I double the recipe?

Yes, just use a larger crock pot and extend cook time slightly if needed.

Conclusion

Easy Crock Pot Angel Chicken is a creamy, dreamy dinner that’s simple to make and comforting to eat. With minimal effort and maximum flavor, it’s a reliable go-to for busy nights or cozy family meals that everyone will love.

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Easy Crock Pot Angel Chicken Recipe

Easy Crock Pot Angel Chicken Recipe

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 5 hours (low)
  • Total Time: 5 hours 10 minutes
  • Yield: 46 servings 1x
  • Category: Crockpot recipes
  • Method: Slow Cooker
  • Cuisine: American

Description

This Crock Pot Angel Chicken is the ultimate set-it-and-forget-it comfort food. Chicken breasts slow cook in a rich, creamy, and savory sauce made with cream cheese, Italian seasoning, and golden mushroom soup. Serve it over angel hair pasta for a delicious and effortless meal!


Ingredients

Units Scale

4 boneless, skinless chicken breasts (or thighs)

1 packet (1 oz) dry Italian dressing seasoning mix

1 can (10.5 oz) golden mushroom soup (or cream of chicken)

1/2 cup chicken broth

4 oz cream cheese, softened and cubed

1/4 cup unsalted butter, sliced

1/2 cup white wine (or more chicken broth for non-alcoholic version)

8 oz angel hair pasta, cooked according to package directions

Fresh parsley, for garnish (optional)

Grated Parmesan, for serving (optional)


Instructions

  1. Place chicken in the crock pot:
    Arrange chicken breasts in the bottom of a lightly greased slow cooker.

  2. Make the sauce:
    In a medium bowl, whisk together mushroom soup, broth, wine, Italian seasoning mix, and cream cheese until mostly smooth (it’s okay if some cream cheese bits remain).

  3. Add to slow cooker:
    Pour the sauce over the chicken. Dot with slices of butter.

  4. Cook:
    Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is tender and easily shredded or sliced.

  5. Serve:
    Stir the sauce in the crock pot to smooth it out. Serve chicken and sauce over hot angel hair pasta. Garnish with parsley or Parmesan if desired.


Notes

  • You can shred the chicken into the sauce for a creamy pasta mix or serve whole pieces on top.

  • Add sliced mushrooms or spinach to the slow cooker for extra veggies.

  • Great with a side of garlic bread or steamed green beans.

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