Lentil Curry Recipe

Why You’ll Love This Recipe

Lentil Curry is a rich, hearty dish that combines the earthy flavor of lentils with the bold, aromatic spices of Indian cuisine. It’s a comforting and satisfying meal, perfect for cozy evenings or meal prep. With its warm, complex flavors, this dish is not only delicious but also nutritious, packed with protein, fiber, and essential vitamins.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup dried lentils (red, green, or brown)
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon ground coriander
• 1/4 teaspoon chili powder (optional for heat)
• Salt to taste
• 4 cups vegetable broth or water
• Fresh cilantro leaves for garnish
• Lemon wedges for serving

Directions

1. Rinse the lentils thoroughly under cold water and set aside.
2. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and golden.
3. Add the garlic and ginger to the pot and cook for another 1-2 minutes, stirring frequently.
4. Stir in the curry powder, cumin, turmeric, garam masala, ground coriander, and chili powder. Cook the spices for about 1 minute, allowing them to bloom and become fragrant.
5. Add the diced tomatoes, coconut milk, lentils, vegetable broth, and salt to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 25-30 minutes, or until the lentils are tender and the curry has thickened.
6. Adjust the seasoning to taste with additional salt or spices if needed.
7. Serve the lentil curry hot, garnished with fresh cilantro leaves and a squeeze of lemon juice. Pair with rice or naan for a complete meal.

Servings and Timing

This recipe yields 4 servings.

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes

Variations

• Add vegetables like spinach, sweet potatoes, or cauliflower for extra nutrition.
• Use red lentils for a smoother curry texture.
• Add a dollop of yogurt on top for a creamy finish.
• For a vegan version, ensure all ingredients are plant-based.

Storage/Reheating

Store leftover Lentil Curry in an airtight container in the refrigerator for up to 4 days. To freeze, store it in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the consistency.

FAQs

Can I use canned lentils? You can use canned lentils, but the cooking time will be much shorter. Reduce the simmering time and add the lentils just to heat through.

Is this recipe spicy? This recipe has a mild spice level, but you can adjust the chili powder to make it spicier or omit it for a more mellow flavor.

Can I make this curry without coconut milk? Yes, you can substitute coconut milk with regular cream, dairy-free cream, or vegetable broth for a lighter version.

Can I double this recipe? Yes, this recipe doubles easily. Just make sure your pot is large enough to accommodate the extra ingredients.

Can I add meat to this curry? Yes, you can add chicken, beef, or lamb. Just cook the meat before adding the spices and other ingredients.

Is this recipe gluten-free? Yes, Lentil Curry is naturally gluten-free, as long as you ensure all your ingredients are gluten-free.

Conclusion

Lentil Curry is a versatile and comforting dish that brings together the warmth of spices and the wholesome goodness of lentils. Whether you’re looking for a nutritious meal or something to impress your guests, this recipe is sure to become a favorite. It’s easy to make, packed with flavor, and perfect for both weeknight dinners and special occasions.

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