Easy and Delicious Chicken Spaghetti Recipe

Why You’ll Love This Recipe

This Easy and Delicious Chicken Spaghetti is a one-pot wonder that’s both hearty and comforting. The tender chicken combined with a creamy, cheesy sauce and pasta makes for a satisfying meal that’s perfect for busy weeknights or family gatherings. With simple ingredients and minimal prep time, you’ll have a dish that’s packed with flavor and loved by all.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb chicken breast or thighs, cooked and shredded
• 8 oz spaghetti (or any pasta of your choice)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) diced tomatoes with green chilies
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the Pasta: In a large pot, cook the spaghetti according to the package instructions. Drain and set aside.
2. Prepare the Sauce: In the same pot, combine the cream of chicken soup, diced tomatoes with green chilies, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine and cook over medium heat for about 5 minutes until heated through.
3. Add Chicken and Cheese: Stir in the shredded chicken, cheddar cheese, and Parmesan cheese. Mix until the cheese is melted and the sauce becomes creamy.
4. Combine with Pasta: Add the cooked spaghetti to the sauce mixture and toss to combine. Make sure the pasta is fully coated with the creamy sauce.
5. Serve: Serve the chicken spaghetti hot, garnished with fresh parsley.

Servings and Timing

This recipe yields 4 servings.

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Add Vegetables: You can add vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
• Spicy Version: If you like a little heat, add extra diced green chilies or a dash of hot sauce.
• Creamier Version: Add an extra 1/2 cup of sour cream or some cream cheese to make the dish even richer.
• Use Rotisserie Chicken: For even quicker prep, use store-bought rotisserie chicken.

Storage/Reheating

Store leftover Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth or water to loosen the sauce.

FAQs

Can I use other types of pasta? Yes, you can use any pasta you prefer, such as penne, rotini, or rigatoni.

Can I make this dish ahead of time? Yes, you can make the dish in advance and refrigerate it. Reheat it before serving and add a little more chicken broth if needed to keep it creamy.

Can I make this dish without sour cream? Yes, you can substitute sour cream with plain Greek yogurt for a slightly tangy twist or use additional cream cheese for a richer flavor.

Can I freeze Chicken Spaghetti? Yes, you can freeze the cooked chicken spaghetti in an airtight container for up to 2-3 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop with a little extra broth.

Conclusion

This Easy and Delicious Chicken Spaghetti recipe is a go-to comfort food that combines tender chicken, cheesy goodness, and the heartiness of pasta. With its creamy sauce and simple ingredients, it’s the perfect dish to whip up for busy nights or whenever you’re craving something filling and flavorful.

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