Why You’ll Love This Recipe

Creamy Chicken Garlic Parmesan Pasta is the ultimate comfort food—tender chicken pieces tossed with pasta in a rich, garlicky parmesan cream sauce. It’s indulgent yet simple, perfect for weeknight dinners, date nights, or when you’re craving something warm and satisfying. This one-pan dish comes together quickly with classic Italian flavors everyone will love.

ingredients

Creamy Chicken Garlic Parmesan Pasta Recipe 10 Creamy Chicken Garlic Parmesan Pasta is the ultimate comfort food—tender chicken pieces tossed with pasta in a rich, garlicky parmesan cream sauce. It's indulgent yet simple, perfect for weeknight dinners, date nights, or when you’re craving something warm and satisfying. This one-pan dish comes together quickly with classic Italian flavors everyone will love.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts (cut into chunks)pasta of choice (penne, fettuccine, or spaghetti)olive oilbuttergarlic cloves (minced)chicken brothheavy creamparmesan cheese (freshly grated)saltblack pepperItalian seasoningcrushed red pepper flakes (optional)fresh parsley (optional, for garnish)

directions

Season chicken with salt, pepper, and Italian seasoning.

In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown and fully cooked through. Remove and set aside.

In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.

Pour in chicken broth and heavy cream. Bring to a gentle simmer.

Add parmesan cheese and stir until melted and the sauce is smooth.

Cook pasta in a separate pot according to package instructions. Reserve ½ cup of pasta water, then drain.

Add cooked pasta and chicken to the sauce. Toss to coat everything evenly.

Use reserved pasta water to thin the sauce if needed.

Season with extra salt, pepper, and crushed red pepper flakes to taste.

Garnish with chopped parsley and more parmesan before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use shrimp or sausage instead of chicken for a twist.

Add spinach, broccoli, or mushrooms for extra veggies.

Swap heavy cream for half-and-half or coconut cream for a lighter or dairy-free version.

Use gluten-free pasta if needed.

Top with mozzarella or provolone for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stovetop or in the microwave with a splash of cream or broth to restore creaminess.Not ideal for freezing due to the cream-based sauce.

FAQs

Can I use rotisserie chicken?

Yes, just add it at the end to warm through.

What’s the best pasta for this dish?

Short pastas like penne or long ones like fettuccine both work great.

Can I make this ahead?

The sauce is best fresh, but leftovers still taste great the next day.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

How do I thicken the sauce?

Simmer longer or add more parmesan cheese.

Is this kid-friendly?

Yes—creamy, cheesy, and mild in flavor. Skip the red pepper flakes if needed.

Can I double the recipe?

Absolutely—just use a large enough skillet or pot.

Does it taste like Alfredo?

Similar, but with a garlic-parmesan twist and added chicken for heartiness.

How can I make it healthier?

Use whole wheat pasta, light cream, and add steamed veggies.

What sides go well?

Serve with garlic bread, salad, or roasted vegetables.

Conclusion

Creamy Chicken Garlic Parmesan Pasta is a rich, flavorful dish that’s easy enough for busy nights yet fancy enough for guests. With juicy chicken, garlicky cream sauce, and loads of parmesan, it hits every comfort food note. Whether you’re cooking for the family or treating yourself, this recipe is sure to satisfy every time.