Strawberry Bruschetta Chicken Recipe

Why You’ll Love This Recipe

Strawberry Bruschetta Chicken is a fresh and flavorful twist on classic bruschetta, pairing juicy grilled chicken breasts with a vibrant strawberry-basil topping. This dish is light, elegant, and packed with sweet and savory notes, making it perfect for spring and summer meals, dinner parties, or healthy weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilsaltblack peppergarlic powderbalsamic vinegarfresh strawberriesfresh basil leavesred onion (optional)honey (optional)mozzarella or goat cheese (optional topping)

directions

this Recipe

Preheat your grill or grill pan to medium-high heat.

Brush chicken breasts with olive oil and season both sides with salt, pepper, and garlic powder.

Grill chicken for 5-6 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest.

While chicken is grilling, dice fresh strawberries and finely chop basil leaves.

In a bowl, combine strawberries, basil, a drizzle of olive oil, balsamic vinegar, and a pinch of salt. Add finely chopped red onion and a touch of honey if desired. Toss gently to combine.

Slice grilled chicken and top with a generous spoonful of the strawberry bruschetta mixture.

Optionally, sprinkle with crumbled goat cheese or shredded mozzarella.

Serve immediately with extra balsamic glaze if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 12 minutesAssembly time: 5 minutesTotal time: 25-30 minutes

Variations

Swap chicken breasts for grilled chicken thighs for added richness.

Add avocado slices for creaminess.

Serve over arugula or spinach for a salad-style dish.

Use peach or mango instead of strawberries for a different fruit twist.

Add crushed nuts like pistachios for crunch.

storage/reheating

Store leftover chicken and bruschetta topping separately in airtight containers in the refrigerator for up to 3 days.Reheat chicken in a skillet or microwave and add fresh topping before serving to maintain texture and flavor.

FAQs

Can I bake the chicken instead of grilling?

Yes, bake at 400°F (200°C) for 20-25 minutes, or until internal temperature reaches 165°F.

Do I have to use balsamic vinegar?

Balsamic adds great depth, but you can use red wine vinegar or lemon juice as alternatives.

Can I make the bruschetta topping ahead of time?

Yes, prepare it up to 2 hours in advance and store in the fridge. Stir before serving.

What cheese pairs best?

Goat cheese adds tang, while mozzarella offers a milder, creamy touch.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free—just double-check ingredient labels.

Can I serve this cold?

Yes, it’s delicious served cold or at room temperature as a refreshing summer dish.

What sides go well with this?

Try garlic roasted potatoes, quinoa, or a light green salad.

Can I meal prep this?

Yes, grill chicken and store separately from topping. Assemble before eating for best texture.

Can I use frozen strawberries?

Fresh is best, but thawed frozen strawberries can work in a pinch—drain excess liquid.

How thick should I slice the chicken?

About ½-inch slices work well for serving and presentation.

Conclusion

Strawberry Bruschetta Chicken is a beautiful, flavorful dish that transforms simple grilled chicken into a vibrant, gourmet-style meal. It’s quick to prepare, light yet satisfying, and perfect for showcasing fresh summer ingredients. Give it a try when you’re craving something different, healthy, and delicious.

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