Strawberry Pie

Why You’ll Love This Recipe

Strawberry Pie is a classic dessert that showcases fresh strawberries in a glossy, sweet filling nestled inside a flaky pie crust. It’s simple, summery, and bursting with vibrant flavor. Perfect for gatherings, holidays, or any time you crave a fruity, crowd-pleasing treat, this pie is as beautiful as it is delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarsaltcornstarchlemon juicewaterpre-baked pie crust (homemade or store-bought)whipped cream (optional, for serving)

directions

Wash, hull, and slice the strawberries. Set aside 1 cup to cook into the glaze.

In a saucepan, combine 1 cup of sliced strawberries with sugar, cornstarch, water, and lemon juice.

Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Mash the berries slightly as they cook.

Remove from heat and let the glaze cool for a few minutes.

Arrange the remaining fresh strawberries in the pre-baked pie crust.

Pour the strawberry glaze evenly over the fresh strawberries, spreading it gently to coat.

Refrigerate the pie for at least 2-3 hours, or until fully set.

Serve chilled with whipped cream if desired.

Servings and timing

This recipe serves 8.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 2–3 hoursTotal time: 2 hours 30 minutes

Variations

Use a graham cracker crust for a no-bake option.

Add a layer of cream cheese or pastry cream at the bottom for extra richness.

Use mixed berries for a twist on the classic.

Top with toasted almonds or mint leaves for garnish.

Add a touch of vanilla or almond extract to the glaze for depth.

storage/reheating

Store strawberry pie covered in the refrigerator for up to 3 days.Do not freeze, as the fresh berries and glaze may lose texture.

FAQs

Can I use frozen strawberries?

Fresh strawberries work best for both texture and flavor. Frozen berries may result in a watery filling.

Can I make the pie crust from scratch?

Yes, a homemade buttery crust adds amazing flavor. Pre-bake and cool before filling.

Can I make this pie ahead?

Yes, it’s best made a few hours ahead so it can chill and set properly.

How do I keep the pie from getting soggy?

Make sure the crust is fully baked and cooled. A thin layer of melted chocolate or cream cheese can help prevent sogginess.

Is this pie very sweet?

It has a naturally sweet flavor, but you can adjust the sugar in the glaze to suit your preference.

What type of strawberries work best?

Use ripe, firm, bright red strawberries for the best flavor and appearance.

Can I use a sugar substitute?

Yes, granulated stevia or monk fruit sweetener can work in the glaze.

What if the glaze is too runny?

Be sure to cook it long enough until thickened. Cornstarch is key to setting the glaze.

Can I serve it warm?

This pie is best served chilled to maintain its structure and refreshing taste.

What toppings go well with it?

Whipped cream, vanilla ice cream, or a drizzle of chocolate sauce are all great choices.

Conclusion

Strawberry Pie is a timeless dessert that captures the essence of summer in every bite. With its sweet glaze, juicy berries, and crisp crust, it’s a treat that’s as easy to make as it is to enjoy. Serve it at your next gathering or simply as a refreshing finish to a sunny day.

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