Strawberry Jam

Why You’ll Love This Recipe

Strawberry Jam is a timeless, homemade spread that captures the sweet, vibrant flavor of ripe strawberries in every spoonful. Perfect for toast, pastries, yogurt, or gifting, this jam is simple to make with just a few ingredients and no need for pectin. It’s a delicious way to preserve the taste of summer year-round.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarsaltlemon juice

directions

this Recipe

Wash, hull, and roughly chop the strawberries.

Place the strawberries, sugar, lemon juice, and a pinch of salt in a large saucepan.

Stir over medium heat until sugar dissolves and the mixture begins to bubble.

Use a potato masher or fork to gently mash the strawberries as they soften.

Bring to a gentle boil, stirring often, and cook for 20–25 minutes until thickened. Skim off any foam if needed.

Test for doneness by placing a small amount on a chilled plate—if it wrinkles when pushed, it’s ready.

Remove from heat and let cool slightly.

Pour into sterilized jars, seal, and cool completely before refrigerating.

Servings and timing

This recipe yields about 2 cups of jam.Preparation time: 10 minutesCooking time: 25 minutesCooling time: 30 minutesTotal time: 1 hour 5 minutes

Variations

Add a splash of vanilla extract or balsamic vinegar for depth.

Mix in a handful of raspberries or blueberries.

Use honey instead of sugar for a different sweetness profile.

Add fresh thyme or basil for an herbal twist.

Infuse with orange zest for a citrusy note.

storage/reheating

Store in sealed jars in the refrigerator for up to 3 weeks.For longer storage, process jars in a water bath for 10 minutes and store unopened in a cool, dark place for up to 1 year.Once opened, keep refrigerated and use within a few weeks.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain excess liquid before cooking.

Do I need pectin?

No, lemon juice and sugar naturally help the jam set without added pectin.

How do I make it thicker?

Cook a bit longer to evaporate more liquid, or let it cool completely—it thickens as it cools.

Can I reduce the sugar?

Yes, but the jam may be softer and won’t preserve as long.

Can I make it chunky?

Yes, mash lightly or leave small pieces of fruit as you cook.

How do I know when it’s done?

Do the “wrinkle test” on a chilled plate or use a thermometer (220°F/104°C).

Can I can this jam?

Yes, use proper sterilization and water bath canning methods for safe long-term storage.

Is it freezer-friendly?

Yes, freeze cooled jam in airtight containers for up to 6 months.

Can I double the recipe?

Yes, but it may take longer to cook and thicken evenly.

What should I serve it with?

Toast, biscuits, yogurt, oatmeal, pancakes, or even cheese boards.

Conclusion

Strawberry Jam is a sweet, simple, and satisfying way to savor the season’s best berries. Whether you spread it, swirl it, or spoon it straight from the jar, this homemade jam is a must-have staple for your kitchen. Try it once, and you’ll never want store-bought again.

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