Why You’ll Love This Recipe

Strawberry Cream Cheese Pie is a luscious, no-bake dessert that layers a creamy, tangy cheesecake filling with a bright, fresh strawberry topping inside a crisp graham cracker crust. It’s simple to assemble, stunning to serve, and perfect for warm-weather gatherings, holidays, or when you need a quick yet impressive sweet treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crust (store-bought or homemade)cream cheesesour creampowdered sugarvanilla extractfresh strawberriesgranulated sugarlemon juicecornstarchwater

directions

In a mixing bowl, beat softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly into the prepared graham cracker crust.

Refrigerate for at least 30 minutes to set.

In a saucepan, combine chopped strawberries, granulated sugar, lemon juice, and cornstarch mixed with a bit of water.

Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.

Let the strawberry topping cool to room temperature.

Spoon or pour the cooled strawberry topping over the cream cheese layer.

Chill the pie in the refrigerator for at least 2 hours or until fully set.

Garnish with whipped cream or additional fresh strawberries if desired before serving.

Servings and timing

This recipe serves 8.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 2 hours 30 minutesTotal time: 3 hours

Variations

Use a chocolate cookie crust for a decadent twist.

Add a layer of sliced fresh strawberries on top of the cream cheese before adding the sauce.

Use a pre-made strawberry glaze for a shortcut.

Swap strawberries for raspberries or a mixed berry blend.

Add lemon or orange zest to the filling for a citrusy brightness.

storage/reheating

Store the pie covered in the refrigerator for up to 4 days.Not freezer-friendly once assembled due to the fresh strawberries and creamy filling.

FAQs

Can I make this pie ahead?

Yes, it’s ideal for making a day in advance and chilling overnight.

Can I use frozen strawberries?

Yes, but thaw and drain them first. They’re best used for the topping rather than garnishing.

What type of crust works best?

Graham cracker is classic, but shortbread or cookie crusts work too.

Can I use whipped topping instead of sour cream?

Yes, but it will make the filling slightly sweeter and fluffier.

How do I keep the crust from getting soggy?

Make sure the filling is thick and chilled before adding the strawberry topping.

Can I make this without cooking the strawberries?

Yes, you can macerate fresh strawberries with sugar and spoon them directly on top, though the topping will be more runny.

Is this pie very sweet?

It has a balanced sweetness, but you can adjust sugar levels to taste.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly softer.

Do I need gelatin?

No gelatin is needed—cornstarch thickens the strawberry topping naturally.

Can I make mini versions?

Yes, use mini graham crusts or muffin tins for individual servings.

Conclusion

Strawberry Cream Cheese Pie is an irresistible dessert that combines rich, creamy filling with sweet, fruity topping in every bite. It’s easy to make, endlessly customizable, and always a hit with guests. Whether for a casual summer barbecue or a holiday celebration, this pie is sure to shine.