Cheesecake Stuffed Strawberries

Why You’ll Love This Recipe

Cheesecake Stuffed Strawberries are an easy, no-bake treat that combines juicy, ripe strawberries with a rich and creamy cheesecake filling. Perfect for parties, holidays, or a quick sweet snack, these bite-sized desserts are elegant, delicious, and made with just a few simple ingredients. They’re as pretty as they are irresistible.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh large strawberriescream cheesepowdered sugarvanilla extractgraham cracker crumbs (for topping)optional: melted chocolate or mini chocolate chips

directions

Wash and dry the strawberries thoroughly.

Cut off the strawberry tops, then use a small knife or melon baller to carefully hollow out the centers.

In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

Transfer the cheesecake filling to a piping bag or plastic bag with the corner snipped off.

Pipe the filling into the hollowed-out strawberries.

Sprinkle with graham cracker crumbs and chill for at least 30 minutes before serving.

Drizzle with melted chocolate or top with mini chocolate chips if desired.

Servings and timing

This recipe makes about 20 stuffed strawberries.Preparation time: 20 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Add lemon or orange zest to the filling for a citrus twist.

Dip the bottoms in melted chocolate and let set for a fancy finish.

Mix crushed nuts into the filling for added texture.

Use flavored cream cheese like strawberry or honey for a unique taste.

Top with a blueberry or raspberry for a red, white, and blue dessert.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.Best served chilled. Not freezer-friendly due to the fresh strawberries.

FAQs

Can I make these ahead?

Yes, prepare and refrigerate a few hours in advance for best texture and flavor.

Do I have to use a piping bag?

No, you can spoon the filling into the strawberries if you prefer.

What kind of cream cheese should I use?

Full-fat block cream cheese gives the best texture and flavor.

Can I use frozen strawberries?

No, fresh strawberries are essential for structure and taste.

Are these overly sweet?

No, the sweetness is balanced by the tang of the cream cheese and fresh strawberries.

Can I make them dairy-free?

Yes, use a dairy-free cream cheese alternative and check that your toppings are also dairy-free.

What’s the best size strawberry to use?

Choose large, firm strawberries that can be easily hollowed out.

Can I skip the graham cracker crumbs?

Yes, or substitute with crushed cookies, nuts, or leave them plain.

Can kids help make these?

Absolutely—they’re fun and simple for little hands to help with.

Can I freeze leftovers?

Not recommended, as strawberries become mushy when thawed.

Conclusion

Cheesecake Stuffed Strawberries are a delightful, bite-sized dessert that brings together creamy, fruity, and crunchy in one perfect mouthful. Whether for a special occasion or a quick indulgence, these no-bake treats are sure to be a hit with anyone who tries them. Simple, sweet, and unforgettable.

Print