Chocolate Dipped Strawberries Recipe (Strawberry Pops)

Why You’ll Love This Recipe

Chocolate Dipped Strawberries, or Strawberry Pops, are a fun and elegant treat that’s perfect for parties, gifts, or romantic occasions. Juicy, fresh strawberries are dipped in smooth melted chocolate and served on sticks for a playful twist. They’re easy to make, endlessly customizable, and always a hit with both kids and adults.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries (with stems if possible)semi-sweet, dark, or white chocolate (chips or chopped)vegetable oil or coconut oil (optional, for smoother melting)popsicle sticks or lollipop sticksassorted toppings: sprinkles, crushed nuts, coconut flakes, mini chocolate chips

directions

Wash and thoroughly dry the strawberries—any moisture can cause the chocolate to seize.

Insert a stick into the top center of each strawberry, being careful not to poke through the bottom.

In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring between each, until smooth. Add a bit of oil if needed for a glossy finish.

Dip each strawberry into the melted chocolate, allowing excess to drip off.

Immediately roll or sprinkle with your desired toppings.

Place dipped strawberries onto a parchment-lined baking sheet.

Chill in the refrigerator for 20–30 minutes, or until the chocolate is fully set.

Serve chilled or at room temperature.

Servings and timing

This recipe makes about 15–20 strawberry pops.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Use white chocolate and drizzle with colored candy melts for festive themes.

Create tuxedo strawberries by dipping in white chocolate, letting it set, then dipping halfway in dark chocolate.

Add a pinch of sea salt or chili powder for a gourmet touch.

Try caramel or peanut butter chips in place of chocolate for different flavor profiles.

Use toothpicks for mini strawberry bites or skewers for bouquets.

storage/reheating

Store in a single layer in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as strawberries become mushy when thawed.
Best served the day they’re made for the freshest texture and flavor.

FAQs

Do I have to use sticks?

No, you can dip them by hand using the stem or a toothpick.

What chocolate works best?

High-quality baking chocolate melts smoothly and tastes great. Chocolate chips work too with a bit of added oil.

Can I use frozen strawberries?

No, fresh strawberries are essential for best texture and coating.

Why won’t the chocolate stick?

Make sure strawberries are completely dry and not cold from the fridge before dipping.

How can I avoid a mess?

Use parchment paper and dip over a bowl to catch drips. A fork underneath can help stabilize if not using sticks.

Can I double the recipe?

Yes, just scale up the ingredients and melt chocolate in batches if needed.

Are they gluten-free?

Yes, as long as your chocolate and toppings are gluten-free.

Can I make these dairy-free?

Yes, use dairy-free chocolate or vegan chocolate chips.

Do I need to temper the chocolate?

Not for casual treats, but for a professional finish and snap, tempering is recommended.

What can I serve them with?

Pair with champagne, sparkling juice, or arrange on a dessert platter with cookies and fruit.

Conclusion

Chocolate Dipped Strawberries (Strawberry Pops) are a simple yet stunning treat that transforms fresh fruit into a luxurious dessert. Whether for a party, date night, or just because, these dipped delights are fun to make, delicious to eat, and endlessly customizable to fit any occasion.

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