Why You’ll Love This Recipe

Quick & Easy Blueberry Crisp is a warm, fruity dessert bursting with juicy blueberries and topped with a golden, crunchy oat topping. It’s the perfect blend of sweet and tart, soft and crisp, and it comes together in minutes with pantry staples. Ideal for busy weeknights or last-minute gatherings, this simple treat is delicious on its own or with a scoop of dairy-free ice cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen blueberriesgranulated sugarlemon juicecornstarch or arrowroot flourvanilla extractrolled oatsall-purpose flourbrown sugarground cinnamonpinch of saltvegan butter or coconut oil

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a bowl, combine blueberries, sugar, lemon juice, cornstarch, and vanilla extract. Mix gently and pour into the baking dish.

In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.

Cut in vegan butter or coconut oil using a fork or your hands until the mixture resembles coarse crumbs.

Sprinkle the oat topping evenly over the blueberry filling.

Bake for 30–35 minutes, or until the top is golden and the blueberries are bubbling.

Let cool slightly before serving warm.

Servings and timing

This recipe serves 6.Preparation time: 10 minutesBaking time: 30–35 minutesTotal time: 40–45 minutes

Variations

Use mixed berries like raspberries and blackberries for a twist.

Add chopped nuts like pecans or almonds to the topping for extra crunch.

Substitute maple syrup for sugar in the filling for a more natural sweetness.

Top with lemon zest for a bright finish.

storage/reheating

Store leftovers in the refrigerator for up to 4 days.Reheat in the oven at 300°F until warmed through, or microwave individual portions for 30–60 seconds.Best enjoyed warm, but also tasty cold.

FAQs

Can I use frozen blueberries?

Yes, no need to thaw—just add a little extra cornstarch to absorb the extra moisture.

Is this recipe gluten-free?

Use certified gluten-free oats and a gluten-free flour blend.

Can I make it ahead of time?

Yes, assemble ahead and bake just before serving, or reheat if baked in advance.

What’s the best topping?

Vegan vanilla ice cream, coconut whipped cream, or dairy-free yogurt all pair beautifully.

Can I reduce the sugar?

Yes, you can adjust to taste or use alternatives like coconut sugar.

Conclusion

Quick & Easy Blueberry Crisp is a classic dessert that’s comforting, simple, and packed with juicy flavor. Whether made with fresh or frozen berries, it’s a cozy, crowd-pleasing treat that’s as easy to whip up as it is to devour. Perfect for any season, especially when you need a fast and fruity dessert fix.