Why You’ll Love This Recipe

Easy Easter Egg Brownie Bites are festive, chocolatey treats that bring the joy of springtime right into your kitchen. Rich, fudgy brownie bites are topped with colorful candy-coated eggs or vegan chocolate eggs for a fun and irresistible Easter dessert. These mini delights are perfect for parties, baskets, or a sweet baking activity with kids.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourcocoa powderbaking powdersaltgranulated sugarvegan butter or coconut oilsilken tofu or unsweetened applesauce (egg replacer)vanilla extractdairy-free chocolate chipsvegan candy-coated mini eggs or chocolate eggs

directions

Easy Easter Egg Brownie Bites 10 Easy Easter Egg Brownie Bites are festive, chocolatey treats that bring the joy of springtime right into your kitchen. Rich, fudgy brownie bites are topped with colorful candy-coated eggs or vegan chocolate eggs for a fun and irresistible Easter dessert. These mini delights are perfect for parties, baskets, or a sweet baking activity with kids.

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with paper cups.

In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

In another bowl, mix melted vegan butter with sugar, tofu or applesauce, and vanilla extract until smooth.

Combine wet and dry ingredients and stir until just mixed. Fold in chocolate chips.

Scoop batter into the prepared mini muffin tin, filling each cup about ¾ full.

Bake for 12–15 minutes, or until a toothpick inserted comes out with moist crumbs.

While still warm, gently press 1–2 mini chocolate eggs into the top of each brownie bite.

Let cool completely in the pan before removing.

Servings and timing

This recipe makes about 24 mini brownie bites.Preparation time: 10 minutesBaking time: 12–15 minutesCooling time: 15 minutesTotal time: 40 minutes

Variations

Use white chocolate chips or chopped nuts in the batter.

Add a drop of peppermint or orange extract for a twist.

Top with pastel sprinkles or coconut flakes for extra Easter flair.

Make them full-size using a standard muffin tin—adjust baking time accordingly.

storage/reheating

Store in an airtight container at room temperature for up to 4 days.Can be refrigerated for up to 7 days or frozen for 2 months.To refresh, microwave for 10–15 seconds before serving.

FAQs

Can I use boxed brownie mix?

Yes, just prepare as directed and follow the same baking method.

What vegan candy eggs can I use?

Look for dairy-free chocolate eggs or make your own using vegan chocolate molds.

Can I skip the eggs on top?

Yes, they’re just for decoration—you can also use fruit or drizzle with melted chocolate.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for great results.

Are they kid-friendly?

Absolutely! They’re fun to decorate and perfect for little hands.

Conclusion

Easy Easter Egg Brownie Bites are the perfect bite-sized indulgence for your holiday celebration. With rich chocolate flavor, a soft center, and festive toppings, these little treats are guaranteed to bring smiles to your Easter table. Simple to make and fun to customize, they’re a seasonal favorite you’ll want to bake every spring.