Why You’ll Love This Recipe

Edible M&M Cookie Dough Dip is a fun, creamy, and totally safe-to-eat treat that brings all the joy of cookie dough without the eggs or raw flour. Packed with mini M&Ms and rich vanilla flavor, it’s perfect for dipping fruit, pretzels, or graham crackers—or just eating by the spoonful. Quick to whip up and totally customizable, it’s a party favorite that’ll disappear fast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heat-treated all-purpose flourvegan butter (softened)brown sugargranulated sugardairy-free milkvanilla extractsaltmini vegan M&Ms or candy-coated chocolate chipsdairy-free chocolate chips (optional)

directions

To heat-treat the flour, microwave it in a bowl for 1–2 minutes or bake at 350°F (175°C) for 5–7 minutes, stirring occasionally. Let cool completely.

In a mixing bowl, beat softened vegan butter with brown sugar and granulated sugar until light and creamy.

Add vanilla extract, salt, and dairy-free milk, mixing until smooth.

Gradually add the cooled flour, stirring until a thick dough forms.

Fold in mini M&Ms and chocolate chips, if using.

Transfer to a serving bowl and chill for 20–30 minutes if you prefer a firmer texture.

Serve with pretzels, graham crackers, fruit slices, or enjoy with a spoon.

Servings and timing

This recipe makes about 2 cups of dip.Serves 6–8.Preparation time: 10 minutesChilling time (optional): 20–30 minutesTotal time: up to 40 minutes

Variations

Use peanut butter or almond butter for a nutty twist.

Add a spoonful of cocoa powder for a chocolate version.

Swap M&Ms for chopped vegan candy bars or sprinkles.

Top with a drizzle of melted chocolate or a pinch of sea salt.

storage/reheating

Store in an airtight container in the fridge for up to 5 days.Freezing not recommended for best texture.Bring to room temperature before serving for best consistency.

FAQs

Why do I need to heat-treat flour?

Raw flour can contain bacteria—heat-treating makes it safe to eat without baking.

Can I make it gluten-free?

Yes, use heat-treated gluten-free flour blend.

What kind of M&Ms should I use?

Look for vegan-friendly mini M&Ms or candy-coated chocolate chips.

Is it safe for kids?

Absolutely! It’s egg-free and heat-treated, making it safe and fun for all ages.

Can I make it ahead?

Yes, it stores well—just give it a quick stir before serving.

Conclusion

Edible M&M Cookie Dough Dip is the ultimate sweet snack—creamy, colorful, and crave-worthy. Whether you’re hosting a party or just treating yourself, this dip is fast to make, fun to eat, and full of nostalgic cookie dough goodness with every bite.