Why You’ll Love This Recipe

This Quick and Delicious Shrimp Stir Fry is a vibrant, healthy, and flavor-packed dish that comes together in just minutes. Loaded with tender shrimp, crisp vegetables, and a savory-sweet sauce, it’s the perfect solution for busy weeknights. Serve it over rice or noodles for a complete and satisfying meal that’s better than takeout.

ingredients

Quick and Delicious Shrimp Stir Fry Recipe 10 This Quick and Delicious Shrimp Stir Fry is a vibrant, healthy, and flavor-packed dish that comes together in just minutes. Loaded with tender shrimp, crisp vegetables, and a savory-sweet sauce, it’s the perfect solution for busy weeknights. Serve it over rice or noodles for a complete and satisfying meal that's better than takeout.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)bell peppersbroccolisnap peas or snow peasgarlicgingersoy saucesesame oilhoney or brown sugarcornstarcholive oilgreen onions (for garnish)sesame seeds (optional)cooked rice or noodles (for serving)

directions

In a small bowl, whisk together soy sauce, sesame oil, honey or brown sugar, and a bit of cornstarch. Set aside.

Heat olive oil in a large skillet or wok over medium-high heat.

Add the shrimp and cook for 2–3 minutes per side, or until pink and just cooked through. Remove from skillet and set aside.

In the same skillet, add a bit more oil if needed and sauté the garlic and ginger until fragrant.

Add bell peppers, broccoli, and snap peas. Stir fry for 4–5 minutes until veggies are tender-crisp.

Return the cooked shrimp to the skillet and pour in the sauce.

Stir everything together and cook for another 1–2 minutes, until the sauce thickens and coats the shrimp and veggies.

Serve hot over rice or noodles. Garnish with sliced green onions and sesame seeds if desired.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use zucchini, mushrooms, or carrots depending on what veggies you have.

Swap shrimp for chicken, tofu, or beef strips.

Add chili flakes or sriracha for a spicier kick.

Use coconut aminos instead of soy sauce for a gluten-free version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or microwave in 30-second bursts until hot. Avoid overcooking the shrimp during reheating to maintain tenderness.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking to avoid excess moisture.

Do I have to use a wok?

No, a large skillet works just fine.

Can I make it ahead?

Chop veggies and prep the sauce in advance. Cook everything fresh for best texture.

Is it healthy?

Yes! It’s packed with lean protein, fresh vegetables, and uses minimal oil.

Can I use pre-cooked shrimp?

Yes, but add it at the very end just to warm through, so it doesn’t get rubbery.

Can I double the recipe?

Yes, but stir fry in batches to avoid overcrowding the pan.

Conclusion

Quick and Delicious Shrimp Stir Fry is a lifesaver on busy nights—fast, flexible, and bursting with flavor. With just a handful of ingredients and one pan, you’ll have a fresh, colorful dinner on the table in no time. Once you try it, it’s sure to become a regular in your weeknight meal lineup.