Easy and Delicious Spring Hash Brown Crust Quiche Recipe

Why You’ll Love This Recipe

This Easy and Delicious Spring Hash Brown Crust Quiche is a light yet hearty dish packed with fresh seasonal veggies, creamy eggs, and melty cheese—all nestled in a crispy golden hash brown crust. It’s perfect for brunch, lunch, or a light dinner, and a great way to welcome spring flavors into your kitchen. Plus, it’s gluten-free and endlessly customizable.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen hash browns (thawed and squeezed dry)butter or olive oileggsmilk or half-and-halldijon mustard (optional)salt and peppergrated cheese (cheddar, Swiss, or Gruyère)spring vegetables (asparagus, spinach, leeks, peas, etc.)green onions or fresh herbs (optional)

directions

Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish or quiche pan.

Press the thawed and dried hash browns into the bottom and up the sides of the dish to form a crust.

Drizzle with melted butter or olive oil, then bake the crust for 20–25 minutes, or until golden and crisp. Remove and reduce oven temperature to 375°F (190°C).

While the crust bakes, sauté any firmer vegetables (like asparagus or leeks) in a skillet until just tender.

In a large bowl, whisk together the eggs, milk, dijon mustard (if using), salt, and pepper.

Stir in the cheese, sautéed veggies, and any leafy greens or herbs.

Pour the egg mixture into the baked crust and smooth the top.

Bake for 30–35 minutes, or until the center is set and the top is lightly golden.

Let cool for 5–10 minutes before slicing and serving.

Servings and timing

This recipe yields 6–8 slices.Preparation time: 15 minutesCrust baking time: 25 minutesQuiche baking time: 30–35 minutesTotal time: 1 hour 10 minutes

Variations

Add cooked bacon, ham, or sausage for a meaty twist.

Use sweet potatoes for a naturally sweeter crust.

Try feta or goat cheese for a tangier flavor.

Add fresh herbs like dill, chives, or basil for a bright spring finish.

storage/reheating

Store leftovers covered in the refrigerator for up to 4 days.Reheat individual slices in the microwave or oven until warmed through.Quiche also freezes well—wrap slices tightly and freeze for up to 2 months.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, just shred and squeeze out as much moisture as possible before pressing into the crust.

Is this quiche gluten-free?

Yes, as long as your hash browns and other ingredients are certified gluten-free.

Can I make it dairy-free?

Use dairy-free milk and cheese substitutes. The texture may vary slightly, but it will still be delicious.

Can I make it ahead?

Yes, you can bake the quiche and refrigerate it overnight. Reheat in the oven before serving.

Do I need to prebake the crust?

Yes, prebaking ensures a crispy base and prevents sogginess.

Can I make mini versions?

Absolutely—use a muffin tin and reduce the baking time accordingly.

Conclusion

This Easy and Delicious Spring Hash Brown Crust Quiche is a fresh and satisfying twist on a classic, perfect for welcoming the season with bright flavors and simple ingredients. Whether served warm or chilled, it’s a versatile dish that fits any meal of the day—and it’s sure to become a springtime favorite.

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