Why You’ll Love This Recipe

These Delicious Cheese and Herb Muffins are savory, fluffy, and packed with rich cheesy flavor and fragrant herbs. Perfect for breakfast, brunch, or a snack, they pair beautifully with soups, salads, or eggs. Quick to prepare and easy to customize, these muffins are a crowd-pleasing favorite that feel fancy but are simple enough for everyday baking.

ingredients

Delicious Cheese and Herb Muffins Recipe 10 These Delicious Cheese and Herb Muffins are savory, fluffy, and packed with rich cheesy flavor and fragrant herbs. Perfect for breakfast, brunch, or a snack, they pair beautifully with soups, salads, or eggs. Quick to prepare and easy to customize, these muffins are a crowd-pleasing favorite that feel fancy but are simple enough for everyday baking.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltblack peppergrated cheese (cheddar, Swiss, or a mix)fresh or dried herbs (parsley, chives, thyme, or dill)milkeggsolive oil or melted buttergrated Parmesan (optional, for topping)

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.

In a large bowl, whisk together the flour, baking powder, salt, and pepper.

Stir in the grated cheese and chopped herbs until evenly distributed.

In a separate bowl, whisk the milk, eggs, and olive oil or melted butter.

Pour the wet ingredients into the dry mixture and stir just until combined—do not overmix.

Divide the batter evenly among the muffin cups, filling about ¾ full.

Sprinkle tops with a little extra cheese or Parmesan if desired.

Bake for 18–22 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.

Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely or serve warm.

Servings and timing

This recipe yields 12 standard muffins.Preparation time: 10 minutesBaking time: 18–22 minutesTotal time: 30–35 minutes

Variations

Add cooked bacon or ham for a heartier muffin.

Use whole wheat flour for a nuttier flavor and added fiber.

Swap in different cheeses like feta, gouda, or pepper jack.

Mix in sun-dried tomatoes or caramelized onions for a flavor boost.

storage/reheating

Store cooled muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.To reheat, warm in a 300°F oven for 5–7 minutes or microwave for 15–20 seconds. These muffins also freeze well for up to 2 months—just thaw and reheat as needed.

FAQs

Can I use dried herbs instead of fresh?

Yes, use about 1/3 the amount if substituting dried for fresh herbs.

Can I make mini muffins?

Absolutely—adjust the baking time to 10–12 minutes for mini muffins.

Are these muffins vegetarian?

Yes, as long as the cheese used is vegetarian-friendly.

Can I make them gluten-free?

Yes, use a gluten-free all-purpose flour blend with baking powder added.

Can I use buttermilk instead of regular milk?

Yes, it adds a nice tang and works well in this recipe.

What herbs work best?

Chives, thyme, parsley, and dill are all excellent options—use what you love.

Conclusion

Delicious Cheese and Herb Muffins are a savory treat that’s perfect for any time of day. Easy to make and endlessly adaptable, these muffins deliver cheesy, herby goodness in every bite. Whether you’re hosting brunch or meal prepping for the week, this recipe is one you’ll want to keep on hand.