Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers

Why You’ll Love This Recipe

This Easy Chicken Noodle Casserole is the ultimate comfort food that combines tender chicken, hearty noodles, creamy sauce, and a crunchy topping. Perfect for busy weeknights or family gatherings, it’s simple to prepare, incredibly satisfying, and full of flavor. With just a few ingredients, you’ll have a cozy, filling meal everyone will love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken (shredded or diced)egg noodles (or any pasta you prefer)cream of chicken soup (or homemade version)milkshredded cheddar cheese (or any cheese you like)frozen peas (optional)onion powdergarlic powdersalt and pepperbread crumbs (for topping)butter (for topping)

directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Noodles: Cook the egg noodles according to the package instructions, then drain and set aside.
3. Prepare the Sauce: In a large bowl, combine the cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Stir until smooth.
4. Assemble the Casserole: In the same bowl, add the cooked chicken, drained noodles, and frozen peas (if using). Mix everything together until evenly combined.
5. Add Cheese: Stir in half of the shredded cheddar cheese (or any cheese you like) into the casserole mixture, then pour the mixture into the prepared baking dish.
6. Top the Casserole: Sprinkle the remaining cheddar cheese over the top of the casserole. Then, sprinkle the breadcrumbs over the cheese for a crunchy topping. Dot with small pieces of butter on top.
7. Bake: Bake for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
8. Serve: Let the casserole cool for a few minutes before serving.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Add sautéed mushrooms or cooked spinach for extra veggies and flavor.

Use cream of mushroom soup or cream of celery soup for a different base.

Swap cheddar cheese for a blend of mozzarella and Parmesan for a different cheesy flavor.

For a healthier version, use whole wheat noodles and reduced-fat soup.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven at 350°F for 10-15 minutes until heated through.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly in this recipe and saves time! Just shred or dice it before adding.

Can I use a different type of pasta?

Absolutely! You can use penne, fusilli, or any pasta you prefer instead of egg noodles.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just bake it when you’re ready to serve.

Can I freeze the casserole?

Yes, you can freeze the unbaked casserole for up to 2 months. Thaw it in the fridge overnight, then bake as usual.

Can I make this without breadcrumbs?

Yes, you can omit the breadcrumbs or use crushed crackers or panko for a different crunch.

Conclusion

This Easy Chicken Noodle Casserole is the definition of comfort food. Creamy, cheesy, and packed with tender chicken and pasta, it’s a simple, family-friendly meal that’s sure to satisfy. Whether you’re making it for a weeknight dinner or prepping for a gathering, this casserole will quickly become a favorite go-to dish.

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