Best Banana Pudding Recipe Ever – Easy to Make

Why You’ll Love This Recipe

This easy banana pudding recipe is a creamy, dreamy dessert layered with fresh bananas, vanilla pudding, whipped topping, and crunchy vanilla wafers. It’s a no-bake classic that’s perfect for potlucks, holidays, or whenever you’re craving something sweet and comforting. Rich, smooth, and packed with banana flavor, this dessert is always a crowd favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant vanilla pudding mixcold milkevaporated milkcream cheesewhipped topping (like Cool Whip)vanilla wafersbananasgranulated sugarvanilla extract

directions

In a large bowl, whisk together instant vanilla pudding mix, cold milk, and evaporated milk until smooth. Let sit for 5 minutes to thicken.

In a separate bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.

Fold the cream cheese mixture into the pudding mixture until well combined.

Gently fold in half of the whipped topping until smooth and fluffy.

In a 9×13-inch dish, layer vanilla wafers on the bottom.

Add a layer of sliced bananas over the wafers.

Spread half of the pudding mixture over the bananas.

Repeat the layers: more wafers, bananas, and the rest of the pudding.

Top with the remaining whipped topping and crush a few extra wafers on top for garnish.

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the wafers to soften.

Servings and timing

This recipe yields 12 servings.Preparation time: 20 minutesChill time: 4 hours (or overnight)Total time: 4 hours 20 minutes

Variations

Use banana pudding mix instead of vanilla for extra banana flavor.

Add a layer of caramel sauce between the bananas and pudding.

Use homemade whipped cream for a richer taste.

Try layering in crushed graham crackers or shortbread cookies for a twist.

Top with sliced strawberries or toasted coconut for a fruity or tropical touch.

storage/reheating

Store banana pudding covered in the refrigerator for up to 3 days.Bananas may brown slightly over time, so for best presentation, serve within the first 24 hours.Do not freeze, as the texture of the pudding and bananas will be compromised.

FAQs

Can I make banana pudding the night before?

Yes, it’s even better the next day once the flavors have melded.

Can I use homemade pudding?

Absolutely, homemade pudding adds a delicious touch if you have the time.

How do I keep bananas from turning brown?

Toss banana slices in lemon juice or prepare the dessert just before chilling.

Can I use fresh whipped cream?

Yes, use heavy cream whipped with a bit of sugar and vanilla until soft peaks form.

Is this recipe kid-friendly?

Very much so—it’s creamy, sweet, and fun to eat.

Can I make this in individual cups?

Yes, layer the ingredients in jars or cups for a portable and pretty presentation.

Do I need to bake anything?

No, this is a no-bake dessert—just chill before serving.

Can I use different cookies?

Yes, try shortbread, graham crackers, or butter cookies.

How ripe should the bananas be?

Use just-ripe bananas that are sweet but still firm.

Can I reduce the sugar?

Yes, adjust the amount of sugar to your taste, especially if using sweetened whipped topping.

Conclusion

This banana pudding is the ultimate no-bake dessert—simple, creamy, and full of nostalgic flavor. Whether you’re whipping it up for a celebration or just craving a comforting treat, it’s guaranteed to disappear fast. Make it once, and it just might become your go-to dessert recipe.

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