Why You’ll Love This Recipe

Easy Glazed Lemon Cookies are soft, buttery treats bursting with fresh lemon flavor and topped with a sweet-tart glaze. These cookies are simple to make, refreshingly bright, and perfect for spring and summer. Their melt-in-your-mouth texture and vibrant citrus taste make them irresistible for lemon lovers and ideal for gifting, parties, or afternoon tea.

ingredients

Easy Glazed Lemon Cookies Recipe 10 Easy Glazed Lemon Cookies are soft, buttery treats bursting with fresh lemon flavor and topped with a sweet-tart glaze. These cookies are simple to make, refreshingly bright, and perfect for spring and summer. Their melt-in-your-mouth texture and vibrant citrus taste make them irresistible for lemon lovers and ideal for gifting, parties, or afternoon tea.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cookies:
all-purpose flourbaking powdersaltunsalted buttersugaregglemon zestlemon juicevanilla extract

For the glaze:
powdered sugarlemon juicelemon zestmilk (as needed for consistency)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Beat in the egg, followed by lemon zest, lemon juice, and vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Flatten slightly with your palm or the bottom of a glass.

Bake for 9-11 minutes, or until the edges are set and the tops are just turning golden.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

To make the glaze, whisk together powdered sugar, lemon juice, lemon zest, and a splash of milk until smooth and pourable.

Drizzle or spoon glaze over the cooled cookies. Let the glaze set before serving.

Servings and timing

This recipe yields 24 cookies.Preparation time: 15 minutesBaking time: 10 minutesCooling and glazing time: 20 minutesTotal time: 45 minutes

Variations

Add a drop of lemon extract for extra zing.

Use lime or orange zest and juice for a citrus twist.

Top with poppy seeds for a bakery-style finish.

Dip half the cookie in glaze for a decorative look.

Add white chocolate chips for a sweet contrast.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.Allow frozen cookies to thaw at room temperature before serving.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

Do I have to chill the dough?

No chilling is required, making this a quick and easy recipe.

Can I freeze the dough?

Yes, roll into balls and freeze for up to 2 months. Bake from frozen, adding 1-2 minutes to the baking time.

Why are my cookies too flat?

Make sure your butter isn’t too soft or melted, and check your baking powder is fresh.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Can I skip the glaze?

Yes, but the glaze adds flavor and a beautiful finish.

Can I double the recipe?

Absolutely—this recipe scales easily for larger batches.

What type of sugar is best?

Granulated sugar works best for a light, tender crumb.

Should I refrigerate the glazed cookies?

It’s not necessary, but you can if you prefer a firmer glaze.

Can I use a cookie scoop?

Yes, a small cookie scoop helps ensure even portions and uniform baking.

Conclusion

Easy Glazed Lemon Cookies are the perfect balance of tangy and sweet, soft and crisp, simple yet elegant. With just a few ingredients and no chilling required, these cookies are a breeze to whip up and always a hit. Brighten your day with a batch—you’ll be glad you did!