Quick Fried Banana With Brown Sugar

Why You’ll Love This Recipe

Quick Fried Banana with Brown Sugar is a warm, caramelized treat that’s ready in minutes. Sweet, soft bananas are sautéed in butter and brown sugar until golden and sticky, creating a simple yet decadent dessert. Perfect on its own or served over ice cream, pancakes, or oatmeal, this easy recipe is a go-to for satisfying sweet cravings fast.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe but firm bananasunsalted butterbrown sugarcinnamon (optional)vanilla extractpinch of salt

directions

Peel and slice the bananas in half lengthwise or into thick coins, depending on your preference.

In a skillet over medium heat, melt the butter.

Add brown sugar and stir until dissolved and bubbling.

Carefully place the banana slices into the pan, cut side down.

Cook for 1-2 minutes per side, or until the bananas are golden and caramelized.

Sprinkle with a pinch of salt and a dash of cinnamon if using.

Add vanilla extract and gently swirl the pan to coat the bananas.

Remove from heat and serve immediately.

Servings and timing

This recipe yields 2 servings.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Top with chopped nuts for crunch.

Add a splash of dark rum or bourbon while cooking for a boozy twist.

Serve with a scoop of vanilla ice cream or Greek yogurt.

Drizzle with chocolate or caramel sauce for extra indulgence.

Sprinkle with toasted coconut for a tropical flair.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.Reheat gently in a skillet over low heat or in the microwave for 15–20 seconds.

FAQs

What type of banana works best?

Use ripe bananas that are still firm to avoid mushiness.

Can I use honey or maple syrup instead of brown sugar?

Yes, but the texture and flavor will be slightly different—still delicious!

Can I make this without butter?

Yes, coconut oil or a neutral oil can be used as a substitute.

Can I freeze cooked bananas?

Not recommended, as the texture will become too soft upon thawing.

Is this gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I add other fruits?

Yes, pineapple or mango slices cook well with bananas.

Is it very sweet?

It’s sweet but balanced with the butter and a pinch of salt.

Can I use white sugar?

Yes, though brown sugar adds a richer, more caramel-like flavor.

Can I double the recipe?

Absolutely—just use a larger skillet to avoid overcrowding.

Can I make this vegan?

Yes, use plant-based butter or coconut oil.

Conclusion

Quick Fried Banana with Brown Sugar is an easy, delicious dessert that comes together in just minutes. With its gooey caramel flavor and soft texture, it’s a perfect way to elevate everyday ingredients into something special. Whether you serve it solo or as a topping, it’s guaranteed to impress with minimal effort.

Print