Easy Chocolate Truffles Recipe

Why You’ll Love This Recipe

These Easy Chocolate Truffles are rich, smooth, and decadently chocolaty—yet surprisingly simple to make with just a few ingredients. Perfect for gifting, holiday treats, or a luxurious bite-sized dessert, these no-bake truffles can be customized with coatings and flavors for a personal touch. Elegant and indulgent, they melt in your mouth with every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet or dark chocolate (chopped)heavy creamunsalted buttervanilla extractpinch of salt

Optional coatings:
unsweetened cocoa powderchopped nuts (hazelnuts, almonds, pecans)shredded coconutsprinklesmelted chocolate for dippingpowdered sugar

directions

Place chopped chocolate in a heatproof bowl.

In a small saucepan, heat heavy cream and butter over medium heat until just simmering (not boiling).

Pour the hot cream mixture over the chocolate and let sit for 2–3 minutes.

Stir gently until smooth and glossy. Add vanilla extract and a pinch of salt, stirring to combine.

Cover and refrigerate for 1–2 hours, or until firm enough to scoop.

Using a small cookie scoop or spoon, roll tablespoon-sized portions into balls.

Roll truffles in desired coatings such as cocoa powder, nuts, or coconut.

Place on a parchment-lined tray and refrigerate until firm.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 20–24 truffles.Preparation time: 15 minutesChilling time: 1–2 hoursTotal time: approximately 1.5–2.5 hours

Variations

Infuse with espresso powder or liqueur like Grand Marnier, rum, or Kahlúa.

Add peppermint extract or orange zest for a seasonal twist.

Mix in crushed cookies or toffee bits before chilling.

Use white chocolate or milk chocolate for a different base flavor.

Top with flaky sea salt for a sweet-salty combo.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks.Allow to sit at room temperature for 10–15 minutes before serving for a softer texture.Truffles can be frozen for up to 2 months; thaw in the fridge before enjoying.

FAQs

Can I use chocolate chips?

Yes, but high-quality chopped chocolate melts more smoothly.

Do I have to use heavy cream?

Yes, for the best texture and richness. Alternatives may affect the consistency.

Can I skip the butter?

You can, but butter adds extra smoothness and richness.

Why isn’t my chocolate melting?

Make sure your cream is hot enough and let it sit before stirring.

How do I prevent sticky hands when rolling?

Chill your hands or wear food-safe gloves. Dust hands lightly with cocoa powder.

Can I dip them in melted chocolate?

Yes, for a firm, shiny outer shell—chill the truffles before dipping.

Do they need to be refrigerated?

Yes, to keep their shape and freshness.

Can I double the recipe?

Absolutely—just use a large enough bowl and pan for heating the cream.

Are they gluten-free?

Yes, as long as all your ingredients are certified gluten-free.

Can I gift these?

Yes! Package in mini liners or boxes and keep refrigerated until gifting.

Conclusion

This Easy Chocolate Truffles Recipe makes gourmet-style treats right from your kitchen with minimal effort. Rich, creamy, and endlessly customizable, they’re perfect for any occasion—from celebrations to simple indulgence. One batch and you’ll be hooked on these melt-in-your-mouth delights.

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