Easy Cinnamon Roll Apple Pie Recipe

Why You’ll Love This Recipe

Easy Cinnamon Roll Apple Pie is the ultimate shortcut dessert that brings together two classic favorites—gooey cinnamon rolls and sweet, spiced apple pie. With a soft cinnamon roll crust and a rich apple filling, this no-fuss pie is perfect for holiday mornings, cozy weekends, or anytime you want a comforting treat with minimal prep.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon roll dough (with icing included)apple pie filling (canned or homemade)ground cinnamonground nutmeg (optional)unsalted butter (for greasing)

Optional toppings:
vanilla icing (from cinnamon roll package)whipped creamcaramel saucechopped pecans

directions

Preheat oven to 375°F (190°C) and grease a 9-inch pie dish with butter.

Separate the cinnamon rolls and reserve the icing for later.

Flatten each cinnamon roll slightly and press into the bottom and sides of the pie dish to form a crust, overlapping slightly and sealing any gaps.

In a bowl, mix apple pie filling with a pinch of cinnamon and nutmeg, if desired.

Spoon the apple mixture evenly into the cinnamon roll crust.

Bake for 20–25 minutes, or until the cinnamon rolls are golden and cooked through.

Remove from the oven and let cool slightly.

Drizzle with reserved icing and add additional toppings if desired.

Servings and timing

This recipe yields 8 slices.Preparation time: 10 minutesBaking time: 20–25 minutesCooling time: 10 minutesTotal time: approximately 40–45 minutes

Variations

Add chopped nuts or raisins to the filling for texture.

Use a homemade apple pie filling for extra freshness.

Drizzle with caramel sauce for extra indulgence.

Make individual pies using a muffin tin and mini cinnamon rolls.

Serve warm with a scoop of vanilla ice cream.

storage/reheating

Store leftovers covered in the refrigerator for up to 3 days.Reheat slices in the microwave for 20–30 seconds or warm in the oven at 300°F (150°C) for 10 minutes.Not recommended for freezing due to the soft texture of the cinnamon roll crust.

FAQs

Can I use homemade cinnamon roll dough?

Yes, just roll out and shape into rounds to line the pie dish.

Can I make it ahead?

You can assemble a few hours in advance and bake fresh before serving.

What’s the best apple pie filling to use?

Any canned or homemade variety will work—choose your favorite!

Do I need to bake the crust first?

No, the cinnamon rolls bake along with the filling.

How do I prevent a soggy bottom?

Make sure the apple filling isn’t too watery, especially if using homemade.

Can I add extra spices?

Absolutely—cinnamon, nutmeg, or even cardamom add extra warmth.

Can I make it gluten-free?

Use a gluten-free cinnamon roll dough and ensure the filling is GF-friendly.

Can I double the recipe?

Yes, use a larger baking dish or make two pies.

What else can I drizzle on top?

Try cream cheese glaze, maple syrup, or even melted white chocolate.

Is this a breakfast or dessert?

It’s delicious for both—sweet enough for dessert, fun enough for breakfast!

Conclusion

Easy Cinnamon Roll Apple Pie is a cozy, creative dessert that’s sure to impress with minimal effort. With its cinnamon-swirled crust and sweet apple center, it’s a delightful twist on two timeless treats. Whether served warm with ice cream or enjoyed straight from the dish, it’s a guaranteed crowd-pleaser you’ll want to make again and again.

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