One Pan Balsamic Chicken

Why You’ll Love This Recipe

One Pan Balsamic Chicken is a quick, flavorful, and healthy dish that combines tender chicken breasts with a tangy and slightly sweet balsamic glaze. Cooked all in one pan with vegetables, this recipe is as easy to clean up as it is delicious. The rich balsamic vinegar pairs perfectly with the chicken, creating a savory glaze while keeping everything juicy and full of flavor. It’s a fantastic choice for a weeknight dinner or a simple yet elegant meal.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 tablespoon fresh basil, chopped (optional, for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
3. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the balsamic vinegar, honey, Dijon mustard, and minced garlic. Stir to combine, scraping up any brown bits from the bottom of the skillet.
5. Bring the mixture to a simmer and cook for about 2-3 minutes, until the sauce has thickened slightly.
6. Add the halved cherry tomatoes and sliced red onion to the skillet, stirring to coat in the balsamic sauce.
7. Return the chicken to the skillet, nestling it among the vegetables. Spoon some of the balsamic sauce over the chicken.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is fully cooked and the vegetables are tender.
9. Garnish with fresh basil, if desired, and serve hot.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Add vegetables like zucchini, bell peppers, or asparagus for extra flavor and texture.
• Use chicken thighs instead of breasts for a juicier, richer dish.
• If you prefer a spicier dish, add red pepper flakes or a dash of hot sauce to the balsamic glaze.
• Serve over rice, quinoa, or mashed potatoes for a heartier meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through.

FAQs

Can I use other types of vinegar?
Yes, you can use red wine vinegar or apple cider vinegar as a substitute for balsamic vinegar, but the flavor will be different. Balsamic provides a sweet, tangy flavor that’s hard to replace.

Can I make the balsamic sauce ahead of time?
Yes, you can make the balsamic sauce ahead of time and store it in the fridge for up to 5 days. Just reheat it before using.

Can I add cheese to this dish?
Yes, you can sprinkle some Parmesan or mozzarella on top of the chicken during the last few minutes of baking for a cheesy finish.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain any wheat-based ingredients.

Can I freeze this dish?
Yes, you can freeze the cooked chicken and balsamic sauce for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop or in the oven before serving.

Conclusion

One Pan Balsamic Chicken is a simple yet elegant dish that combines the flavors of tangy balsamic vinegar, sweet honey, and juicy chicken into a quick and easy meal. With minimal prep and cleanup, it’s the perfect go-to recipe for busy nights when you want something flavorful and satisfying. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress.

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