Juicy Air Fryer Turkey Burgers

Why You’ll Love This Recipe

Juicy Air Fryer Turkey Burgers are a healthier twist on the classic burger, made easy with the air fryer! These burgers are perfectly cooked on the outside while staying juicy and flavorful on the inside. With simple ingredients and minimal prep, you can enjoy a delicious and lean turkey burger without the hassle of grilling. The air fryer ensures the patties cook evenly while keeping them moist, making this recipe an ideal choice for a quick, satisfying meal.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground turkey (preferably 93% lean)
• 1/4 cup breadcrumbs (optional for binding)
• 1/4 cup grated onion
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil (for brushing)
• Burger buns and toppings (lettuce, tomato, pickles, cheese, etc.)

Directions

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, combine the ground turkey, breadcrumbs (if using), grated onion, minced garlic, oregano, salt, pepper, and Worcestershire sauce. Mix until just combined—be careful not to overwork the meat.
3. Divide the mixture into 4 equal portions and shape each into a patty. Make sure the patties are slightly larger than your buns, as they will shrink slightly while cooking.
4. Brush both sides of each patty with a little olive oil to help them crisp up in the air fryer.
5. Place the patties in the air fryer basket in a single layer, making sure they don’t touch each other.
6. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the patties are golden and cooked through.
7. If using cheese, place a slice on each patty during the last 2 minutes of cooking to melt.
8. Remove the patties from the air fryer and let them rest for a few minutes before serving.
9. Assemble the burgers on buns with your favorite toppings, such as lettuce, tomato, pickles, and condiments.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20 minutes

Variations

• Spicy Turkey Burgers: Add a pinch of cayenne pepper or some diced jalapeños to the turkey mixture for extra heat.
• Cheesy Turkey Burgers: Mix shredded cheese (cheddar, mozzarella, or pepper jack) into the turkey mixture before forming the patties for extra cheesiness.
• Vegetarian Option: Swap the ground turkey for a plant-based burger patty for a vegetarian or vegan alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-4 minutes at 375°F (190°C) until heated through.

FAQs

Can I use leaner turkey?
You can use 99% lean turkey, but it may result in slightly drier burgers. Adding a tablespoon of olive oil or using breadcrumbs will help retain moisture.

Can I freeze the turkey burger patties?
Yes, you can freeze uncooked patties for up to 3 months. Place them on a baking sheet to freeze individually, then transfer them to a zip-top bag for long-term storage. Cook directly from frozen, adding a few extra minutes to the cooking time.

Can I make these burgers without breadcrumbs?
Yes, you can omit the breadcrumbs if you prefer. You might need to add a little more seasoning or a small amount of olive oil to keep the burgers moist.

How do I know when the burgers are fully cooked?
The best way to check doneness is by using a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.

Conclusion

Juicy Air Fryer Turkey Burgers are a fast, flavorful, and healthier alternative to traditional beef burgers. With minimal ingredients and easy prep, you can enjoy a delicious, lean burger that’s just as juicy as the ones cooked on the grill. Perfect for a quick weeknight dinner or a weekend barbecue, these turkey burgers will become a family favorite in no time!

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