Why You’ll Love This Recipe

Lemon Ricotta Pasta is a light, creamy, and refreshing dish that’s perfect for spring or summer meals. The combination of smooth ricotta cheese, fresh lemon juice, and zest creates a bright, velvety sauce that clings to tender pasta. Ready in under 30 minutes, it’s a simple yet elegant choice for weeknights or entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastaricotta cheesefresh lemon juicelemon zestparmesan cheesegarlic (minced or grated)olive oilfresh basil or parsley (optional)Salt and pepper to taste

directions

Lemon Ricotta Pasta 10 Why You’ll Love This Recipe

Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

In a large bowl, whisk together ricotta, lemon juice, lemon zest, olive oil, garlic, salt, and pepper until smooth.

Add the hot pasta directly into the bowl with the ricotta mixture.

Toss well to coat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

Stir in grated parmesan and fresh herbs if using.

Serve immediately, garnished with extra zest, parmesan, and herbs.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10–12 minutesTotal time: 20–25 minutes

Variations

Add sautéed spinach, peas, or arugula for extra greens.

Top with grilled chicken, shrimp, or roasted veggies for added protein.

Use whole wheat or gluten-free pasta if preferred.

Add a pinch of red pepper flakes for subtle heat.

Use herbed ricotta for added flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stove or in the microwave with a splash of water or milk to loosen the sauce.Not ideal for freezing due to the ricotta-based sauce.

FAQs

Can I use low-fat ricotta?

Yes, but full-fat ricotta gives a creamier, richer texture.

Is this pasta very lemony?

It has a bright lemon flavor—adjust juice and zest to suit your taste.

What kind of pasta works best?

Short shapes like penne, rigatoni, or fusilli hold the sauce well, but spaghetti works too.

Can I make this ahead?

It’s best fresh, but you can prep the sauce ingredients and cook the pasta last-minute.

Is this dish vegetarian?

Yes, just make sure the parmesan is made without animal rennet if needed.

Can I make it vegan?

Use dairy-free ricotta and omit parmesan or use a vegan alternative.

Conclusion

Lemon Ricotta Pasta is a creamy, zesty, and comforting dish that feels gourmet with minimal effort. Whether served as a quick lunch or a light dinner, its fresh flavors and velvety texture make it a standout any time of year. Keep this recipe in your rotation for when you need something easy, elegant, and full of flavor.