Summer Fresh Corn Salad

Why You’ll Love This Recipe

Summer Fresh Corn Salad is a vibrant, refreshing dish that captures the best flavors of the season. Sweet corn, crisp vegetables, and a light tangy dressing come together to create a salad that’s perfect for picnics, barbecues, or a simple summer side. It’s colorful, crunchy, and bursting with fresh flavor in every bite.

ingredients

Summer Fresh Corn Salad 10 Summer Fresh Corn Salad is a vibrant, refreshing dish that captures the best flavors of the season. Sweet corn, crisp vegetables, and a light tangy dressing come together to create a salad that’s perfect for picnics, barbecues, or a simple summer side. It’s colorful, crunchy, and bursting with fresh flavor in every bite.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corntomatoesred onioncucumberred bell pepperfresh cilantroolive oillime juicehoneygarlic powdersalt and pepper

directions

  1. Cook the fresh corn by boiling or grilling until tender, then cool and cut the kernels off the cob.
  2. Dice the tomatoes, cucumber, red bell pepper, and red onion into small pieces.
  3. In a large bowl, combine the corn kernels with the diced vegetables.
  4. In a small bowl, whisk together olive oil, lime juice, honey, garlic powder, salt, and pepper to create the dressing.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Garnish with fresh cilantro and serve chilled or at room temperature.

Servings and timing

This recipe serves 6. Preparation time: 15 minutes Cooking time: 5 minutes Total time: 20 minutes

Variations

  • Add diced avocado for a creamy texture.
  • Include black beans for extra protein and a Tex-Mex twist.
  • Substitute parsley or basil if you’re not a fan of cilantro.
  • Sprinkle with crumbled feta or cotija cheese for a salty kick.
  • Use grilled corn for a smoky flavor.

storage/reheating

Store Summer Fresh Corn Salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the dressing may settle at the bottom.

FAQs

Summer Fresh Corn Salad
Summer Fresh Corn Salad 11 Summer Fresh Corn Salad is a vibrant, refreshing dish that captures the best flavors of the season. Sweet corn, crisp vegetables, and a light tangy dressing come together to create a salad that’s perfect for picnics, barbecues, or a simple summer side. It’s colorful, crunchy, and bursting with fresh flavor in every bite.

Can I use frozen or canned corn?
Yes, but fresh corn gives the best flavor and crunch. If using frozen, thaw and drain it well.

Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate. Add the dressing just before serving for the freshest taste.

What can I serve with this salad?
It pairs well with grilled meats, burgers, tacos, or seafood.

Is this recipe vegan?
Yes, this salad is naturally vegan.

Can I add other vegetables?
Absolutely! Try adding zucchini, jalapeños, or carrots for more variety.

Conclusion

Summer Fresh Corn Salad is a simple yet spectacular dish that brings a burst of sunshine to your table. Easy to whip up and incredibly versatile, it’s a must-have for all your warm-weather gatherings. Fresh, crisp, and full of bright flavors, it’s sure to become a seasonal favorite!

Print
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Summer Fresh Corn Salad

Summer Fresh Corn Salad

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Boiling, Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A light and refreshing summer salad featuring sweet corn, fresh vegetables, and a zesty lime dressing, perfect for barbecues and picnics.


Ingredients

Units Scale
  • 3 cups fresh corn kernels (about 4 ears of corn)
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Boil or grill the corn until tender, then cut the kernels from the cob.
  2. In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.
  3. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or refrigerate until ready to serve.

Notes

  • You can substitute fresh corn with frozen corn, just thaw it before using.
  • Add diced avocado for extra creaminess and flavor.
  • This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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