Creamy Cucumber Salad

Why You’ll Love This Recipe

Creamy Cucumber Salad is a cool, refreshing side dish that’s perfect for hot days. Crisp cucumber slices coated in a tangy, creamy dressing make for a light and satisfying accompaniment to grilled meats, sandwiches, or summer spreads. It’s simple, quick to prepare, and full of fresh flavor.

ingredients

Creamy Cucumber Salad 10 Creamy Cucumber Salad is a cool, refreshing side dish that's perfect for hot days. Crisp cucumber slices coated in a tangy, creamy dressing make for a light and satisfying accompaniment to grilled meats, sandwiches, or summer spreads. It’s simple, quick to prepare, and full of fresh flavor.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumbersred oniongreek yogurtmayonnaisewhite vinegarfresh dillgarlic powdersalt and pepper

directions

  1. Thinly slice the cucumbers and red onion.
  2. In a large bowl, combine the cucumbers and red onion.
  3. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, white vinegar, fresh dill, garlic powder, salt, and pepper to make the dressing.
  4. Pour the dressing over the cucumbers and onions.
  5. Toss gently until everything is evenly coated.
  6. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe serves 4. Preparation time: 10 minutes Chilling time: 15 minutes Total time: 25 minutes

Variations

  • Use sour cream instead of Greek yogurt for a richer dressing.
  • Add a pinch of sugar for a hint of sweetness.
  • Include sliced radishes for extra crunch and color.
  • Substitute chives or parsley if you don’t have fresh dill.
  • Add a splash of lemon juice for extra brightness.

storage/reheating

Store Creamy Cucumber Salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as the dressing may separate slightly.

FAQs

Creamy Cucumber Salad
Creamy Cucumber Salad 11 Creamy Cucumber Salad is a cool, refreshing side dish that's perfect for hot days. Crisp cucumber slices coated in a tangy, creamy dressing make for a light and satisfying accompaniment to grilled meats, sandwiches, or summer spreads. It’s simple, quick to prepare, and full of fresh flavor.

Can I make this salad ahead of time?
Yes, it’s actually better when made ahead so the flavors can develop.

Should I peel the cucumbers?
It’s up to you—peeled cucumbers make for a softer texture, while unpeeled cucumbers add more crunch and color.

What type of cucumbers work best?
English cucumbers or Persian cucumbers are ideal because they are less watery and have thinner skins.

Can I use dried dill instead of fresh?
Yes, use about one-third the amount of dried dill compared to fresh.

Can I make it dairy-free?
Yes, use dairy-free yogurt and mayonnaise substitutes to keep it dairy-free.

Conclusion

Creamy Cucumber Salad is a quick, delicious side that’s perfect for adding a cool, refreshing touch to any meal. Its simple ingredients and vibrant flavors make it a must-try for picnics, barbecues, or everyday dinners. Light, creamy, and irresistibly good, it’s a dish you’ll come back to all summer long!

Print
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Creamy Cucumber Salad

Creamy Cucumber Salad

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A cool and creamy cucumber salad made with fresh cucumbers, a tangy dressing, and fresh dill, perfect for a refreshing side dish.


Ingredients

Units Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 1/4 red onion, thinly sliced (optional)

Instructions

  1. In a large bowl, mix together sour cream, mayonnaise, white vinegar, sugar, dill, salt, and pepper to create the dressing.
  2. Add the sliced cucumbers (and red onion if using) to the bowl.
  3. Toss gently until the cucumbers are evenly coated with the dressing.
  4. Refrigerate for at least 15 minutes before serving to allow flavors to meld.
  5. Serve chilled for best flavor.

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • This salad is best served the same day but can be stored in the refrigerator for up to 1 day.
  • English cucumbers are preferred for their thinner skin and fewer seeds.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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