Why You’ll Love This Recipe
Watermelon Feta Salad is a refreshing and vibrant dish that perfectly balances sweet, salty, and tangy flavors. Juicy watermelon, creamy feta, and fresh herbs come together in a simple yet elegant salad that’s perfect for summer gatherings, picnics, or a light appetizer. It’s a colorful, crowd-pleasing favorite that feels as good as it tastes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
watermelonfeta cheesefresh mintred onionolive oillime juicesalt and pepper
directions
- Cut the watermelon into bite-sized cubes and place them in a large bowl.
- Thinly slice the red onion and chop the fresh mint.
- Add the crumbled feta cheese and sliced red onion to the watermelon.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Sprinkle with fresh mint before serving.
Servings and timing
This recipe serves 6. Preparation time: 10 minutes Total time: 10 minutes
Variations
- Add cucumber slices for extra crunch.
- Toss in a handful of arugula for a peppery bite.
- Use balsamic glaze instead of lime dressing for a rich, tangy twist.
- Sprinkle with toasted pine nuts or pumpkin seeds for added texture.
- Try swapping mint for fresh basil for a different herbal note.
storage/reheating
Store Watermelon Feta Salad in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh, as the watermelon releases juices over time, which can make the salad watery.
FAQs
Can I make this salad ahead of time?
It’s best assembled just before serving, but you can prep the ingredients separately ahead of time.
What type of watermelon should I use?
Seedless watermelon is ideal for easier preparation and eating.
Can I use another cheese besides feta?
Yes, goat cheese or ricotta salata are great alternatives.
How do I prevent the salad from getting soggy?
Toss the dressing just before serving to keep the salad crisp and fresh.
Is this recipe vegan?
No, but you can use a vegan feta substitute to make it plant-based.
Conclusion
Watermelon Feta Salad is the ultimate refreshing summer dish that offers a perfect mix of sweet, salty, and tangy flavors. It’s easy to prepare, visually stunning, and sure to brighten up any meal. With just a few simple ingredients, you can create a dish that’s as impressive as it is delicious!
PrintWatermelon Feta Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Easy Recipes
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing summer salad combining juicy watermelon, tangy feta cheese, and fresh mint for a sweet and savory dish perfect for warm weather.
Ingredients
- 4 cups watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine the cubed watermelon, crumbled feta, and chopped mint.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the watermelon mixture.
- Toss very gently to avoid breaking up the watermelon and feta.
- Serve immediately for the freshest flavor.
Notes
- Use seedless watermelon for easier preparation and eating.
- Add a sprinkle of chili flakes for a spicy kick.
- For extra texture, sprinkle with toasted pine nuts or pumpkin seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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