Classic Deviled Eggs

Why You’ll Love This Recipe

Classic Deviled Eggs are creamy, tangy, and the perfect little bite for parties, picnics, or holiday gatherings. Made with simple ingredients and full of flavor, they are easy to prepare, endlessly customizable, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large eggs
mayonnaise
yellow mustard
white vinegar or lemon juice
salt
pepper
paprika (for garnish)

directions

this Recipe

Place the eggs in a saucepan and cover with cold water.

Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 10-12 minutes.

Transfer the eggs to an ice bath to cool completely, then peel.

Slice the eggs in half lengthwise and carefully remove the yolks.

Mash the yolks in a bowl and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.

Spoon or pipe the filling back into the egg whites.

Sprinkle with paprika for garnish before serving.

Servings and timing

This recipe yields 12 deviled egg halves.
Preparation time: 15 minutes
Cooking and cooling time: 20 minutes
Total time: 35 minutes

Variations

Add a pinch of cayenne or hot sauce for a spicy kick.
Mix in chopped pickles or relish for extra tang.
Use Dijon mustard for a sharper flavor.
Top with crispy bacon bits or fresh chives.

storage/reheating

Store Classic Deviled Eggs in an airtight container in the refrigerator for up to 2 days.
Do not freeze as the texture will change.
Serve chilled and fresh for the best flavor.

FAQs

Can I boil the eggs ahead of time?
Yes, boiled eggs can be made up to 2 days in advance and kept refrigerated.

How do I make the filling extra smooth?
Mash the yolks thoroughly and use a food processor if you want a super silky texture.

Can I use different types of mustard?
Absolutely, try Dijon, spicy brown, or honey mustard for different flavors.

Why are my deviled eggs watery?
Too much vinegar or overcooked eggs can cause watery filling; measure carefully.

Can I pipe the filling instead of spooning it?
Yes, use a piping bag or a plastic bag with the tip cut off for a neater presentation.

What’s the best way to peel boiled eggs easily?
Use older eggs and cool them quickly in ice water for easier peeling.

Can I make them spicy?
Add a dash of hot sauce, cayenne pepper, or diced jalapeños.

How far in advance can I assemble them?
Assemble them up to 1 day ahead, but store tightly covered.

Are deviled eggs keto-friendly?
Yes, they are low in carbs and high in protein.

Can I double or triple the recipe?
Definitely, just scale the ingredients accordingly.

Conclusion

Classic Deviled Eggs are a timeless appetizer that combines simple ingredients into an irresistible, flavorful bite. Easy to make, endlessly customizable, and always a hit, these little gems are a must-have for any gathering or celebration.

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