Strawberry Rhubarb Cobbler

Why You’ll Love This Recipe

Strawberry Rhubarb Cobbler is a comforting and flavorful dessert that pairs the sweet, juicy strawberries with the tartness of rhubarb, all topped with a buttery, biscuit-like topping. The combination of the fruity filling and the soft, golden topping makes this cobbler a crowd-pleaser that’s perfect for any occasion. It’s a simple yet indulgent dessert that’s sure to become a favorite, especially during the spring and summer months when strawberries and rhubarb are in season.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling:

• Fresh strawberries (hulled and sliced)
• Fresh rhubarb (chopped)
• Granulated sugar
• Brown sugar
• Cornstarch
• Ground cinnamon
• Lemon juice
• Vanilla extract

For the topping:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter (cold and cut into small pieces)
• Whole milk
• Ground cinnamon (optional, for sprinkling)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease or butter a 9-inch baking dish.
2. Prepare the filling: In a large mixing bowl, combine the strawberries, rhubarb, granulated sugar, brown sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Toss the ingredients until the fruit is well coated, then pour the mixture into the prepared baking dish.
3. Make the topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the milk and stir until just combined to form a soft dough.
5. Assemble the cobbler: Spoon dollops of the biscuit dough over the strawberry-rhubarb filling, leaving some gaps for the filling to peek through.
6. Bake: Sprinkle the top of the biscuit dough with a little ground cinnamon if desired. Bake the cobbler for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
7. Allow the cobbler to cool slightly before serving. It can be enjoyed warm or at room temperature.

Servings and Timing

This recipe serves about 6-8 people.
Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes

Variations

• Add a handful of chopped nuts (like walnuts or almonds) to the biscuit topping for added texture.
• Swap out some of the strawberries for raspberries, blackberries, or blueberries for a mixed-berry version.
• Add a pinch of ginger or nutmeg to the filling for extra warmth and flavor.
• For a dairy-free version, substitute the butter and milk in the topping with non-dairy alternatives like coconut oil and almond milk.

Storage/Reheating

Store the Strawberry Rhubarb Cobbler in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 4 days.
To reheat, warm individual portions in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use frozen strawberries and rhubarb?
Yes, frozen fruit works well. Just be sure to thaw and drain any excess liquid before using it in the filling.

Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler the day before and refrigerate it until you’re ready to bake. Just bake it right before serving for a freshly baked taste.

Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make the cobbler topping gluten-free.

Can I add more sugar to the filling?
If you prefer a sweeter filling, feel free to adjust the sugar to taste, keeping in mind that the rhubarb will contribute a tartness to balance the sweetness.

Can I use a different topping?
If you prefer a more cake-like topping, you can make a cake batter instead of a biscuit dough and pour it over the fruit filling for a different texture.

Conclusion

Strawberry Rhubarb Cobbler is a delightful and easy-to-make dessert that combines the tangy sweetness of rhubarb and strawberries with a buttery, biscuit-like topping. Whether you’re serving it for a family dinner or a special occasion, this dessert is sure to impress. It’s a comforting and satisfying treat that celebrates the best of seasonal fruits, perfect for enjoying with a scoop of vanilla ice cream or a dollop of whipped cream!

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