Corn Ribs

Why You’ll Love This Recipe

Corn Ribs are a fun, flavorful way to enjoy corn on the cob—sliced into quarters and roasted or grilled until tender and slightly charred. With crispy edges and a chewy center, these ribs mimic the shape and feel of real ribs, making them a perfect plant-based snack or side dish. Seasoned with spices and served with dips or sauces, they’re a crowd-pleasing favorite for summer gatherings or game days.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobolive oilsmoked paprikagarlic powderonion powderchili powdersalt and black pepperlime wedgesfresh cilantro or parsley (optional)

directions

Preheat your oven to 425°F (220°C) or heat your grill to medium-high.

Cut the corn into quarters lengthwise—stand the cob upright and carefully slice downward through the core.

In a small bowl, mix olive oil with smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.

Brush the corn ribs evenly with the spiced oil mixture.

Arrange on a baking sheet (cut side down) or place directly on the grill.

Roast or grill for 15-20 minutes, turning halfway through, until the edges are crispy and the corn is tender and curled.

Serve hot with lime wedges and sprinkle with chopped herbs if desired.

Servings and timing

This recipe yields about 4 servings.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Top with grated parmesan or crumbled cotija cheese for extra richness.

Drizzle with chipotle mayo or garlic aioli for added flavor.

Add a touch of honey or maple syrup to the seasoning mix for a sweet-spicy balance.

Sprinkle with Tajín for a zesty kick.

Serve with ranch or yogurt dip on the side.

storage/reheating

Store leftover corn ribs in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer at 375°F (190°C) for 5-8 minutes to regain crispiness.Microwaving is possible but will soften the texture.

FAQs

What are corn ribs?
They’re corn on the cob sliced into long, rib-like quarters and roasted or grilled with seasoning.

Is it hard to cut the corn?
Use a sharp chef’s knife and cut carefully through the cob while the corn stands upright on a cutting board.

Can I make corn ribs in an air fryer?
Yes, air fry at 375°F (190°C) for about 10-12 minutes, flipping halfway through.

Are corn ribs spicy?
They can be mild or spicy depending on the seasoning you choose.

Can I use frozen corn?
Fresh corn is best for slicing into ribs, as frozen tends to be too soft.

Conclusion

Corn Ribs are a creative and delicious twist on traditional corn that’s sure to impress. Crispy, seasoned, and endlessly customizable, they’re an easy side or appetizer that brings bold flavor and a bit of fun to the table. Perfect for grilling season or anytime you want something different and delicious.

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