Why You’ll Love This Recipe

Zesty Balsamic Marinated Grilled Vegetables are bursting with bold, tangy flavors and smoky char. Perfect as a side dish, salad topping, or even a vegetarian main, these colorful veggies are marinated in a vibrant balsamic dressing that enhances their natural sweetness. Easy to prepare and endlessly customizable, they add freshness and flair to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

zucchinibell peppers (red, yellow, or orange)red onionmushroomsasparagusolive oilbalsamic vinegargarlic, minceddijon mustardhoneyitalian seasoningcrushed red pepper flakes (optional)salt and black pepper

directions

Cut the vegetables into uniform pieces for even grilling.

In a large bowl, whisk together olive oil, balsamic vinegar, garlic, dijon mustard, honey, italian seasoning, salt, black pepper, and crushed red pepper flakes if using.

Add the vegetables to the bowl and toss to coat well. Let marinate for at least 30 minutes.

Preheat the grill to medium-high heat.

Grill the vegetables in a grill basket or directly on the grates, turning occasionally, until tender and lightly charred, about 8-10 minutes.

Remove from grill and drizzle with additional balsamic vinegar if desired before serving.

Servings and timing

This recipe yields about 4 servings.Preparation time: 15 minutesMarinating time: 30 minutesGrilling time: 8-10 minutesTotal time: about 55 minutes

Variations

Use eggplant, cherry tomatoes, or corn for variety.

Add fresh herbs like basil or parsley after grilling.

Sprinkle with crumbled goat cheese or feta before serving.

Make it spicy by adding more crushed red pepper.

Serve over quinoa, couscous, or pasta for a hearty meal.

storage/reheating

Store leftover grilled vegetables in an airtight container in the refrigerator for up to 4 days.Reheat gently in a skillet over medium heat or enjoy them cold in salads and wraps.

FAQs

Can I use other vegetables?
Yes, almost any vegetable can be marinated and grilled—adjust cooking times as needed.

Do I have to marinate the vegetables?
Marinating boosts flavor, but even a quick 15 minutes will make a difference.

Can I cook these in the oven?
Yes, roast at 425°F (220°C) for about 20 minutes, turning halfway through.

What’s the best way to prevent sticking?
Lightly oil the grill grates and the vegetables to minimize sticking.

Can I make this ahead of time?
Yes, you can marinate the vegetables up to a day in advance and grill them when ready.

Conclusion

Zesty Balsamic Marinated Grilled Vegetables are a vibrant, flavorful addition to any menu. With a simple yet powerful marinade and a quick grill time, these veggies are an easy way to elevate your meal with color, taste, and healthy goodness. Perfect for cookouts, meal prep, or anytime you crave a fresh, smoky side.