Why You’ll Love This Recipe
Nutella Dip is a rich, creamy, and irresistibly chocolatey treat that’s perfect for pairing with fruit, cookies, pretzels, or even spreading on toast. With its smooth texture and nutty sweetness, this dip comes together in minutes and is a favorite for both kids and adults at parties, picnics, or casual snacking.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Nutella (or any chocolate-hazelnut spread)cream cheesewhipped topping (such as Cool Whip)vanilla extractpinch of salt
directions
In a medium mixing bowl, beat the cream cheese until smooth and creamy.
Add Nutella and mix until fully combined.
Stir in the vanilla extract and a pinch of salt to enhance the flavors.
Fold in the whipped topping gently until the mixture is light and fluffy.
Transfer to a serving bowl and chill for at least 30 minutes before serving.
Servings and timing
This recipe yields approximately 2 cups of dip.Preparation time: 5 minutesChill time: 30 minutesTotal time: 35 minutes
Variations
Add a spoonful of cocoa powder for extra chocolate intensity.
Mix in mini chocolate chips or chopped hazelnuts for added texture.
Swirl in peanut butter for a nutty twist.
Top with a sprinkle of sea salt for a sweet-salty contrast.
storage/reheating
Store Nutella Dip in an airtight container in the refrigerator for up to 5 days.Bring to room temperature before serving for the best consistency.Do not freeze, as the texture may become grainy upon thawing.
FAQs
Can I make this dip ahead of time?
Yes, it’s perfect for preparing a day in advance and storing in the fridge.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely, just whip heavy cream until stiff peaks form and use it in equal amounts.
Is this dip gluten-free?
The dip itself is gluten-free, but always check ingredient labels and serve with gluten-free dippers if needed.
Can I use a different spread besides Nutella?
Yes, any chocolate spread or nut butter with a similar consistency can be used.
What should I serve with Nutella Dip?
Great options include strawberries, bananas, graham crackers, pretzels, cookies, and even pancakes.
Conclusion
Nutella Dip is a quick and crowd-pleasing dessert that’s as versatile as it is delicious. Whether you’re entertaining or just treating yourself, this smooth, chocolate-hazelnut delight is guaranteed to satisfy your sweet tooth. Keep it in your recipe box for easy, last-minute indulgence!
PrintNutella Dip
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A quick and creamy Nutella dip perfect for fruits, pretzels, or cookies. Great for parties or a sweet snack.
Ingredients
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the Nutella and mix until well combined.
- Gradually add powdered sugar and mix until incorporated.
- Stir in the milk and vanilla extract until the dip reaches a smooth, creamy consistency.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- Serve with strawberries, bananas, apple slices, pretzels, or cookies.
- Can be made a day ahead and stored in the fridge.
- Adjust milk amount for desired consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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