Easy Turkey Bacon Ranch Sliders

Why You’ll Love This Recipe

Easy Turkey Bacon Ranch Sliders are the ultimate party snack or quick dinner option, packed with savory turkey, crispy bacon, melty cheese, and creamy ranch all layered on soft slider buns. These sliders are baked to perfection, making them a warm, cheesy, and flavor-packed treat that both kids and adults will love. Ideal for game day, gatherings, or a fun weeknight meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider bunssliced turkey breastcooked baconranch dressingsliced cheddar or provolone cheesebuttergarlic powderonion powderdried parsley

directions

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper or lightly grease it.

Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.

Layer the turkey slices evenly over the buns, followed by the cooked bacon.

Drizzle ranch dressing generously over the meat layers.

Place a slice of cheese on each sandwich, then cover with the top halves of the buns.

In a small bowl, melt the butter and mix in garlic powder, onion powder, and dried parsley.

Brush the seasoned butter mixture over the tops of the buns.

Cover the dish with foil and bake for 15 minutes.

Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Let cool slightly before serving.

Servings and timing

This recipe makes 12 sliders.Preparation time: 10 minutesBaking time: 20-22 minutesTotal time: 30-35 minutes

Variations

Use Swiss cheese or pepper jack for a flavor twist.

Add caramelized onions for extra depth.

Try with rotisserie chicken instead of turkey.

Include a thin layer of cranberry sauce for a sweet-savory combo.

Make it spicy with sliced jalapeños or chipotle ranch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 300°F (150°C) for 10 minutes or until warmed through.To freeze, wrap tightly in foil and store for up to 1 month. Reheat from frozen at 350°F (175°C) for 20-25 minutes.

FAQs

Can I make these ahead of time?

Yes, assemble the sliders a few hours in advance and bake when ready.

What kind of turkey works best?

Thinly sliced deli turkey or leftover roasted turkey both work great.

Can I use a different dressing?

Yes, try Caesar or chipotle ranch for a different flavor.

Are these sliders good for kids?

Absolutely, they’re mild in flavor and easy to eat.

How do I keep the sliders from getting soggy?

Use a light hand with the ranch and serve shortly after baking.

Can I make this in a toaster oven?

Yes, as long as the pan fits and you adjust for even heating.

Do I have to use butter on top?

It adds flavor and helps with browning, but you can skip or substitute with olive oil.

What are good side dishes for these?

Chips, coleslaw, fries, or a simple green salad pair well.

Can I double the recipe?

Definitely—just use a larger pan and adjust baking time slightly.

How do I cut the sliders neatly?

Use a sharp serrated knife and press down firmly in one motion.

Conclusion

Easy Turkey Bacon Ranch Sliders are a quick and satisfying way to feed a crowd or enjoy a fun family dinner. With their creamy, cheesy, and savory flavor combo, they’re sure to disappear fast—so be ready to make another batch!

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