Why You’ll Love This Recipe

Creamy Cavatappi Pasta is a rich, comforting dish made with corkscrew-shaped noodles that hold onto every drop of the velvety, cheesy sauce. This indulgent pasta is perfect for weeknight dinners or cozy gatherings, offering restaurant-quality flavor with minimal effort. Its creamy texture, balanced seasoning, and customizable ingredients make it a versatile and satisfying favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cavatappi pastabuttergarlic (minced)flourwhole milkheavy creamcream cheeseparmesan cheese (grated)mozzarella cheese (shredded)saltblack pepperpaprikaItalian seasoning

directions

Cook the cavatappi pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Sprinkle in the flour and whisk continuously for 1 minute to create a roux.

Gradually pour in the milk and heavy cream, whisking to prevent lumps. Cook until the mixture thickens, about 5 minutes.

Stir in the cream cheese until fully melted and smooth.

Add the grated parmesan and shredded mozzarella, stirring until the cheese has melted and the sauce is creamy.

Season with salt, black pepper, paprika, and Italian seasoning to taste.

Add the cooked cavatappi pasta to the sauce and stir until evenly coated.

Serve hot, garnished with extra cheese or herbs if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add cooked chicken, shrimp, or sausage for a protein boost.

Mix in steamed broccoli or spinach for added veggies.

Use a blend of cheeses like gouda or fontina for extra flavor.

Spice it up with crushed red pepper flakes or a dash of hot sauce.

Swap cream for half-and-half for a lighter version.

storage/reheating

Store Creamy Cavatappi Pasta in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove or in the microwave with a splash of milk or cream to restore creaminess.Avoid freezing, as the sauce may separate when thawed.

FAQs

What is cavatappi pasta?

Cavatappi is a spiral-shaped pasta that holds sauce exceptionally well, making it ideal for creamy dishes.

Can I use a different pasta?

Yes, penne, fusilli, or elbow macaroni are good alternatives.

Why is my sauce lumpy?

Make sure to whisk the roux and add liquids gradually to ensure a smooth sauce.

How do I make it spicier?

Add red pepper flakes, cayenne, or a pinch of chili powder.

Can I make this gluten-free?

Use gluten-free pasta and a gluten-free flour blend for the roux.

Is cream cheese necessary?

It adds extra creaminess, but you can skip it or substitute with more shredded cheese.

What can I use instead of heavy cream?

Half-and-half or whole milk can work, though the sauce will be slightly thinner.

Can I add vegetables?

Yes, peas, mushrooms, or sun-dried tomatoes are delicious additions.

How can I make it more filling?

Add grilled chicken, bacon, or sautéed ground meat for extra heartiness.

Does this recipe double well?

Absolutely, just scale ingredients accordingly and use a larger pot.

Conclusion

Creamy Cavatappi Pasta is the perfect comfort food—rich, cheesy, and irresistibly smooth. Whether you’re craving a quick weeknight meal or preparing something special, this recipe delivers flavor and satisfaction in every bite. Give it your own twist with add-ins and enjoy a creamy pasta experience that never disappoints.