Lemon Berry Trifle

Why You’ll Love This Recipe

Lemon Berry Trifle is a light, refreshing dessert that layers zesty lemon curd, fluffy whipped cream, juicy fresh berries, and soft cake or ladyfingers into a beautiful glass dish. This no-bake treat is perfect for spring and summer gatherings, offering the perfect balance of sweet and tart flavors in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lemon curdwhipped cream or whipped toppingpound cake or ladyfingersfresh strawberriesfresh blueberriesfresh raspberrieslemon zestmint leaves (optional for garnish)

directions

Cut the pound cake or ladyfingers into bite-sized cubes.

In a large trifle bowl or individual serving glasses, begin layering: start with a layer of cake at the bottom.

Spread a generous layer of lemon curd over the cake.

Add a layer of mixed fresh berries.

Spoon a layer of whipped cream on top of the berries.

Repeat the layers until the bowl is full, ending with whipped cream.

Top with additional berries, lemon zest, and mint leaves if desired.

Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 8-10 servings.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Use angel food cake or sponge cake instead of pound cake for a lighter texture.

Swap lemon curd for vanilla pudding for a sweeter, less tangy flavor.

Add a splash of limoncello to the cake for an adult version.

Use only one type of berry for a more uniform taste and look.

Add crushed graham crackers between layers for crunch.

storage/reheating

Store Lemon Berry Trifle in the refrigerator, covered, for up to 3 days.Do not freeze, as the texture of the cream and berries will change.Separate leftovers into individual airtight containers for easy serving.

FAQs

Can I make Lemon Berry Trifle ahead of time?

Yes, it’s actually better when made ahead so the flavors can meld. Just assemble and chill for at least 2 hours.

Can I use frozen berries?

Yes, but thaw and drain them well to avoid excess liquid.

What kind of cake works best?

Pound cake, sponge cake, or ladyfingers all work well. Avoid very soft cakes that might get too soggy.

Is lemon curd necessary?

Lemon curd provides the signature tang, but you can substitute with lemon pudding or yogurt for a twist.

How long will it keep in the fridge?

Up to 3 days, though it’s best enjoyed within the first 24-48 hours.

Can I use homemade whipped cream?

Absolutely. Homemade whipped cream adds freshness and flavor.

Can I make this dessert dairy-free?

Yes, use dairy-free whipped topping and check that your lemon curd is dairy-free or make your own.

Do I need a trifle bowl?

No, you can use any clear glass bowl or even make individual servings in cups or jars.

Is this recipe kid-friendly?

Yes, it’s fruity, creamy, and sweet—perfect for kids.

Can I add gelatin to make it firmer?

It’s not necessary, but you can add a thin layer of berry gelatin for structure and fun.

Conclusion

Lemon Berry Trifle is an elegant yet easy dessert that brings a bright burst of flavor to any occasion. With its layers of citrusy lemon, sweet berries, and soft cake, it’s as beautiful to look at as it is delicious to eat. Make it once, and it’ll become a go-to favorite for your gatherings and celebrations.

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