Sweet and Spicy Chicken is a flavorful dish that balances heat and sweetness for a satisfying meal that hits all the right notes. Perfect for weeknight dinners or casual gatherings, this recipe delivers tender chicken coated in a sticky, bold sauce that pairs beautifully with rice, noodles, or veggies.

ingredients

Sweet and Spicy Chicken Recipe 10 Sweet and Spicy Chicken is a flavorful dish that balances heat and sweetness for a satisfying meal that hits all the right notes. Perfect for weeknight dinners or casual gatherings, this recipe delivers tender chicken coated in a sticky, bold sauce that pairs beautifully with rice, noodles, or veggies.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken thighs or breastscornstarchvegetable oilgarlic (minced)fresh ginger (grated)soy saucesriracha or chili garlic saucesesame oilhoneybrown sugarrice vinegargreen onions (sliced)toasted sesame seeds (optional)

directions

Cut the chicken into bite-sized pieces and toss in cornstarch until evenly coated.

Heat vegetable oil in a large skillet over medium-high heat.

Add the chicken pieces in a single layer and cook until golden and crispy, about 4-5 minutes per side. Remove and set aside.

In the same pan, add a bit more oil if needed, then sauté minced garlic and grated ginger until fragrant.

Add soy sauce, sriracha, honey, brown sugar, sesame oil, and rice vinegar. Stir and simmer for 2-3 minutes until slightly thickened.

Return the cooked chicken to the pan and toss to coat in the sauce. Cook for another 2-3 minutes until the sauce is sticky and glossy.

Garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Swap chicken for shrimp or tofu for a different protein option.

Add bell peppers, broccoli, or snap peas for a veggie-packed version.

Adjust the heat level by increasing or reducing the sriracha.

Use maple syrup instead of honey for a different sweetness.

Add crushed peanuts for crunch and flavor contrast.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave for 1-2 minutes until heated through.

FAQs

Can I make this dish less spicy?

Yes, reduce or omit the sriracha and balance with more honey or brown sugar.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I bake the chicken instead?

Yes, bake at 400°F (200°C) for 20-25 minutes, then toss in sauce.

Can I use frozen chicken?

Yes, thaw completely before cooking for best results.

What sides go well with this dish?

Steamed rice, fried rice, noodles, or stir-fried vegetables are great choices.

Can I meal prep this?

Absolutely! It reheats well and keeps flavor for days.

How do I make the sauce thicker?

Simmer a bit longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Is chicken breast or thigh better?

Thighs are juicier, but breasts work well too—just don’t overcook them.

Can I grill the chicken?

Yes, grill and then toss in the warm sauce to coat.

Is this dish kid-friendly?

Yes, just reduce the heat and serve with a mild side.

Conclusion

Sweet and Spicy Chicken is a quick, flavorful, and versatile dish that’s sure to become a staple in your kitchen. With its irresistible glaze and juicy texture, it’s perfect for satisfying cravings or impressing guests with minimal effort. Try it once, and you’ll want to make it again and again.