Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs are a sweet, savory, and sticky appetizer or main dish that comes together effortlessly in the slow cooker. Whether you’re serving them for a party or as a comforting dinner over rice, these meatballs are tender, flavorful, and coated in an irresistible honey garlic sauce.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or homemade fully cooked meatballshoneysoy saucesriracha or chili garlic sauce (optional for heat)ketchupminced garlicrice vinegarginger (freshly grated or ground)green onions (sliced, for garnish)sesame seeds (optional)

directions

In a mixing bowl, whisk together honey, soy sauce, ketchup, garlic, rice vinegar, ginger, and sriracha if using.

Place the meatballs in the slow cooker and pour the sauce mixture over them.

Stir to coat all the meatballs evenly.

Cover and cook on low for 4 hours or on high for 2 hours, until the meatballs are heated through and the sauce is thick and sticky.

Stir before serving and garnish with green onions and sesame seeds if desired.

Servings and timing

This recipe serves 6-8 people.Preparation time: 5 minutesCooking time: 2-4 hours depending on settingTotal time: 2-4 hours 5 minutes

Variations

Use turkey or chicken meatballs for a lighter option.

Add pineapple chunks and bell peppers for a sweet-and-sour twist.

Swap ketchup for hoisin sauce for an Asian-style flavor.

Include a splash of orange juice for citrusy brightness.

Serve over rice or noodles for a hearty meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a saucepan over medium heat or microwave until warmed through.Add a splash of water if the sauce thickens too much during storage.

FAQs

Can I use homemade meatballs?

Yes, just make sure they’re fully cooked before adding to the slow cooker.

Can I make these ahead of time?

Yes, assemble everything in the slow cooker insert and refrigerate. Start cooking when ready.

Are these spicy?

Only if you add sriracha—adjust to taste or omit for a milder version.

Can I freeze them?

Yes, freeze cooked meatballs in sauce for up to 2 months. Thaw and reheat before serving.

Can I double the recipe?

Absolutely—just make sure your slow cooker can hold everything.

Do I need to brown the meatballs first?

Not if they’re already cooked—just toss them in the sauce and slow cook.

Can I use a different sauce?

Sure! Barbecue or teriyaki sauce also works well.

How do I thicken the sauce?

It usually thickens during cooking. If needed, remove the lid near the end or add a cornstarch slurry.

Is this kid-friendly?

Yes, just skip the spice for a sweeter version kids love.

Can I keep them warm for a party?

Yes, keep on the “warm” setting in your slow cooker during the event.

Conclusion

Slow Cooker Honey Garlic Meatballs are the perfect blend of convenience and bold flavor. With a quick prep and hands-off cooking, they’re an ideal choice for busy days, gatherings, or anytime you want a crowd-pleasing dish with minimal effort. Once you try them, they’re sure to earn a regular spot on your menu.

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