Caramel Apple Bites are a quick, fun, and mess-free twist on the classic fall treat. Featuring crisp apple slices, gooey caramel, and optional toppings like nuts or chocolate, these bite-sized snacks are perfect for parties, lunchboxes, or an easy seasonal indulgence.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
apples (any firm variety like Granny Smith or Honeycrisp)soft caramels or caramel diplemon juice (to prevent browning)toothpicks or skewerschopped nuts (optional)toppings like mini chocolate chips, crushed pretzels, or sea salt (optional)
directions
Wash and core the apples, then cut them into bite-sized chunks or wedges.
Lightly toss apple pieces with lemon juice to prevent browning.
Melt soft caramels in a microwave-safe bowl with a splash of water, stirring until smooth—or use ready-made caramel dip.
Insert a toothpick or skewer into each apple piece.
Dip each apple bite halfway into the melted caramel.
Immediately roll in or sprinkle with your choice of toppings.
Place dipped bites on a parchment-lined tray and chill in the refrigerator for 10-15 minutes to set.
Serve chilled or at room temperature.
Servings and timing
This recipe makes about 20-24 bites.Preparation time: 10 minutesChilling time: 10-15 minutesTotal time: 20-25 minutes
Variations
Use green and red apples for color variety.
Drizzle with melted chocolate or white chocolate for extra sweetness.
Add a sprinkle of cinnamon or pumpkin spice to the caramel.
Use apple balls scooped with a melon baller for a round shape.
Serve with a side of caramel or chocolate dip for extra fun.
storage/reheating
Best enjoyed fresh, but can be stored in the refrigerator for up to 1 day.Caramel may harden slightly; let sit at room temperature for a few minutes before serving.
FAQs
Can I use pre-sliced apples?
Yes, but fresh-cut apples dipped right away will stay firmer and fresher.
What caramel works best?
Soft caramels melted with a little water or store-bought caramel dip both work well.
How do I keep the caramel from sliding off?
Pat apple pieces dry before dipping and chill quickly to set.
Can I make them ahead?
Yes, assemble a few hours in advance and keep chilled.
Are they safe for kids?
Yes! Just use age-appropriate skewers and monitor younger kids while eating.
Do I have to use toppings?
No, plain caramel is delicious on its own too.
Can I freeze these?
Freezing is not recommended as apples will lose texture.
Can I make these dairy-free?
Use dairy-free caramel alternatives available in most stores.
What apples are best?
Tart, crisp apples like Granny Smith balance the sweet caramel perfectly.
How do I serve them at a party?
Place in mini cupcake liners or stick them into a decorative board or tray.
Conclusion
Caramel Apple Bites are the ultimate easy fall snack—fun to make, easy to serve, and loved by kids and adults alike. With their customizable toppings and delicious caramel coating, they’re perfect for celebrating the flavors of the season without the fuss of full-sized caramel apples.
PrintCaramel Apple Bites Recipe Easy Fall Snack Idea
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 bites 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Caramel Apple Bites are an easy and fun fall snack made with crisp apple slices, rich caramel, and your favorite toppings. Perfect for parties, after-school treats, or festive gatherings!
Ingredients
- 2 large apples (Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped peanuts, pecans, or walnuts
- 1/4 cup mini chocolate chips or sprinkles (optional)
- Toothpicks or skewers (optional)
- Lemon juice (to prevent browning, optional)
Instructions
- Wash and slice apples into thick bite-sized wedges, removing the cores.
- Optional: Toss apple slices with a bit of lemon juice to prevent browning.
- Pat apple slices dry with a paper towel to help the caramel stick.
- Drizzle or dip each apple slice in caramel sauce.
- Sprinkle with chopped nuts, mini chocolate chips, or other toppings while caramel is still sticky.
- Insert a toothpick or skewer into each bite for easy serving, if desired.
- Serve immediately or chill for 10-15 minutes to set caramel.
Notes
- Use firm apples like Granny Smith for best texture and contrast with sweet caramel.
- Great activity for kids – let them choose their own toppings.
- Best enjoyed the same day; caramel may slide off if stored too long.
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
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