Chicken Stew

Why You’ll Love This Recipe

Chicken Stew is a hearty, comforting dish filled with tender chunks of chicken, flavorful vegetables, and a savory broth that thickens into a rich, satisfying meal. Perfect for cold nights or cozy family dinners, this classic recipe delivers all the warmth and nourishment of homemade comfort food with simple ingredients and one-pot ease.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken thighs or breastsoil (olive or vegetable)onionsgarliccarrotscelerypotatoesflourchicken brothbay leavesdried thymeparsley (fresh or dried)salt and black pepperpeas (optional)heavy cream or milk (optional for creaminess)

directions

Heat oil in a large pot or Dutch oven over medium heat.

Add diced onions, carrots, and celery. Sauté for 5–6 minutes until softened.

Add garlic and cook for 1 more minute until fragrant.

Add chopped chicken, season with salt and pepper, and cook until lightly browned.

Sprinkle in the flour and stir to coat everything evenly, cooking for 1–2 minutes to eliminate the raw flour taste.

Pour in the chicken broth and stir well, scraping any browned bits from the bottom.

Add potatoes, bay leaves, thyme, and bring to a boil.

Reduce heat and simmer for 25–30 minutes, or until chicken is cooked through and vegetables are tender.

Optional: Stir in peas and a splash of cream or milk for a richer stew.

Remove bay leaves, adjust seasoning to taste, and garnish with parsley before serving.

Servings and timing

This recipe serves 4–6 people.Preparation time: 15 minutesCooking time: 35–40 minutesTotal time: 50–55 minutes

Variations

Use rotisserie chicken for quicker prep.

Add mushrooms or green beans for extra vegetables.

Use sweet potatoes instead of regular potatoes for a different twist.

Add a splash of white wine for depth of flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or microwave until warmed through.Can be frozen for up to 2 months—thaw in the fridge overnight before reheating.

FAQs

Can I use chicken breast?

Yes, but chicken thighs stay juicier and more flavorful.

How do I thicken the stew?

The flour helps, but you can also mash a few potatoes into the broth.

Is this gluten-free?

Use cornstarch or a gluten-free flour blend instead of regular flour.

Can I make this in a slow cooker?

Yes, cook on low for 6–7 hours or high for 3–4 hours.

Do I need to peel the potatoes?

Peeling is optional—leave skins on for rustic texture.

Can I make it dairy-free?

Yes, just skip the cream or use a dairy-free alternative.

What herbs go best?

Thyme, parsley, rosemary, and bay leaf are excellent choices.

Can I use frozen vegetables?

Yes, add them in the last 10–15 minutes of cooking.

Does it taste better the next day?

Yes, flavors deepen after sitting overnight.

What’s the best bread to serve with it?

Crusty sourdough, biscuits, or cornbread pair wonderfully.

Conclusion

Chicken Stew is the ultimate one-pot meal that’s as nutritious as it is comforting. With its blend of tender meat, hearty veggies, and savory broth, it’s a timeless dish that brings warmth and satisfaction to any table. Simple to make and easy to love, it’s a recipe you’ll come back to all year round.

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