Fresh Strawberry Yum Yum

Why You’ll Love This Recipe

Fresh Strawberry Yum Yum is a classic Southern layered dessert that features a buttery graham cracker crust, a creamy cheesecake-like filling, and a vibrant, sweet strawberry topping. Light, airy, and bursting with fresh berry flavor, it’s the perfect no-bake treat for spring and summer gatherings. Its rich yet refreshing taste makes it a crowd-pleaser for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersugarcream cheeseconfectioners’ sugarmilkvanilla extractwhipped topping (such as Cool Whip)fresh strawberriesstrawberry gelatin (optional for enhanced flavor)

directions

In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator for 15 minutes.

In another bowl, beat cream cheese until smooth. Add confectioners’ sugar, milk, and vanilla extract, and beat until creamy.

Fold in half of the whipped topping to lighten the mixture.

Spread the cream cheese mixture evenly over the chilled crust.

In a separate bowl, mix sliced strawberries with strawberry gelatin if using. Let sit for a few minutes to absorb flavor.

Layer the strawberries over the cream cheese layer.

Top with the remaining whipped topping, spreading evenly to cover.

Refrigerate for at least 4 hours or overnight to set.

Slice and serve chilled.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: about 4 hours 20 minutes

Variations

Use a vanilla wafer or shortbread crust instead of graham crackers.

Substitute blueberries or peaches for a different fruit flavor.

Add chopped nuts to the crust for extra texture.

Use a homemade whipped cream topping for a richer taste.

Incorporate a layer of strawberry jam for added sweetness.

storage/reheating

Store Fresh Strawberry Yum Yum covered in the refrigerator for up to 5 days.Freeze for up to 1 month, though texture may change slightly upon thawing.Best served cold; not recommended for reheating.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well before using to avoid excess moisture.

Do I have to use strawberry gelatin?

No, it’s optional but adds a boost of flavor and color.

Can I make this dessert ahead of time?

Absolutely, it’s ideal to prepare the night before for best results.

Can I use homemade whipped cream?

Yes, substitute an equal amount of stabilized whipped cream.

Is this recipe gluten-free?

Use gluten-free graham crackers to make it gluten-free.

Can I add a strawberry sauce topping?

Yes, drizzle it over the top before serving for extra flair.

What’s the texture like?

Creamy, fluffy, and slightly crunchy from the crust.

Can I make individual portions?

Yes, layer in small cups or jars for single-serve desserts.

Can I reduce the sugar?

Yes, adjust to taste or use sugar substitutes if desired.

Do I need to bake the crust?

No baking is needed—this is a no-bake recipe.

Conclusion

Fresh Strawberry Yum Yum is a delightful dessert layered with love and bursting with juicy berry flavor. Its no-bake simplicity and crowd-pleasing taste make it a go-to for warm-weather celebrations or anytime you’re craving something sweet, creamy, and refreshing. Try it once, and it may just become your signature summer dessert.

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