Why You’ll Love This Recipe

Slow Cooker Honey Garlic Chicken Noodles is a comforting, savory-sweet dish that combines tender shredded chicken with a sticky honey garlic sauce and slurp-worthy noodles. With minimal prep and rich flavor, it’s perfect for busy weeknights or easy meal prep. The slow cooker does all the work, infusing the meat with deep flavor while keeping it juicy and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighshoneysoy saucesesame oilsriracha or chili sauce (optional)garlicgingerchicken brothcornstarch (for thickening)noodles (lo mein, spaghetti, or rice noodles)green onionssesame seeds (for garnish)

directions

Place chicken in the bottom of the slow cooker.

In a bowl, whisk together honey, soy sauce, sesame oil, minced garlic, grated ginger, and sriracha (if using).

Pour the sauce over the chicken, cover, and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.

Remove chicken and shred with two forks.

In a small bowl, mix cornstarch with a bit of cold water and stir into the sauce in the slow cooker.

Return shredded chicken to the sauce and cook on high for another 15–20 minutes until slightly thickened.

Meanwhile, cook noodles according to package instructions, then drain.

Add noodles to the slow cooker and toss everything to coat evenly.

Top with chopped green onions and sesame seeds before serving.

Servings and timing

Serves 4–6 people.Preparation time: 10 minutesSlow cook time: 4–5 hoursTotal time: 4 hours 10 minutes (or 2 hours 30 minutes on high)

Variations

Add shredded carrots, bell peppers, or snap peas for extra texture.

Use rice noodles or gluten-free pasta if needed.

Substitute maple syrup or agave for honey if desired.

Add crushed peanuts for crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or in a skillet over low heat with a splash of water or broth.Can be frozen for up to 2 months; thaw overnight and reheat thoroughly.

FAQs

Can I use frozen chicken?

Yes, but thaw it first for even cooking and food safety.

Can I use pre-cooked noodles?

Yes, just stir them in at the end as directed.

Is this dish spicy?

It’s mild by default; adjust sriracha to control heat.

Can I make this without a slow cooker?

Yes, simmer on the stovetop in a covered pot over low heat until the chicken is tender.

What veggies go well in this?

Broccoli, carrots, bell peppers, and bok choy are great options.

Conclusion

Slow Cooker Honey Garlic Chicken Noodles is a no-fuss, flavor-packed dish that’s perfect for feeding a family or prepping ahead. With its irresistible sauce and tender chicken, it’s sure to become a go-to in your comfort food rotation.