Wisconsin Bratwurst

Why You’ll Love This Recipe

Wisconsin Bratwurst is a beloved Midwestern classic known for its juicy, savory flavor and ties to regional tradition. Often simmered in beer and onions before hitting the grill, these bratwursts are a staple at cookouts, tailgates, and game-day feasts. They’re simple, satisfying, and packed with flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

uncooked bratwurst sausagesonionsbeergarlic clovesbutterbrat or sandwich rollsbrown mustard (optional)sauerkraut (optional)

directions

this Recipe

In a large pot or deep skillet, melt butter over medium heat.

Add sliced onions and cook until softened, about 5 minutes.

Add minced garlic and cook for 1 minute more.

Place bratwursts in the pot and pour in enough beer to almost cover them.

Bring to a gentle simmer (not a boil), cover, and cook for 15–20 minutes until the brats are cooked through.

Preheat a grill to medium heat.

Remove the bratwursts from the beer bath and grill them for 5–7 minutes, turning occasionally until browned and slightly crisped.

Lightly toast the rolls on the grill if desired.

Serve the brats in rolls topped with sautéed onions, mustard, and sauerkraut if desired.

Servings and timing

Serves: 5Preparation time: 10 minutesSimmering time: 20 minutesGrilling time: 7 minutesTotal time: 35–40 minutes

Variations

Use different beers like lagers, ales, or stouts for unique flavor.

Add bell peppers to the onion mixture for a sweeter topping.

Top with cheese curds for an ultra-Wisconsin twist.

Serve with pickles or hot peppers for a tangy kick.

storage/reheating

Store leftover bratwursts in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or in the microwave. Avoid overcooking to preserve juiciness.Grilled brats can also be frozen for up to 2 months.

FAQs

Do I have to use beer?

No, you can use broth or water with added spices if preferred.

Can I cook the brats entirely on the grill?

Yes, but the beer simmering infuses flavor and ensures they stay juicy.

Should I prick the bratwursts?

No, pricking releases juices and can dry them out.

Can I make this indoors?

Yes, use a stovetop grill pan or sear in a skillet after simmering.

What kind of mustard is best?

Brown or spicy mustard pairs well with the savory brat flavor.

Conclusion

Wisconsin Bratwurst is a time-honored comfort food that captures the essence of Midwestern gatherings. Simmered in beer and finished on the grill, each bite offers bold flavor, juicy texture, and a nod to local tradition. Whether for a summer cookout or game day, these brats always deliver.

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