Why You’ll Love This Recipe

Beef and Bean Burritos are a satisfying and easy-to-make meal perfect for weeknight dinners or meal prep. Packed with seasoned ground beef, hearty beans, and melty cheese, all wrapped in a warm tortilla, these burritos offer a flavorful and filling experience with every bite. They’re customizable, freezer-friendly, and ideal for feeding a crowd or enjoying solo.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefrefried beansoniongarlicchili powdercuminpaprikasaltblack pepperflour tortillasshredded cheddar cheeseolive oilsour cream (optional)fresh cilantro (optional)

directions

Heat olive oil in a skillet over medium heat. Add chopped onion and cook until soft, about 3-4 minutes.

Add minced garlic and cook for another 30 seconds.

Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.

Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute until spices are fragrant.

Add refried beans to the skillet and mix until fully combined with the beef. Cook for 2-3 minutes until heated through.

Warm flour tortillas in a dry skillet or microwave until pliable.

Spoon the beef and bean mixture into the center of each tortilla. Top with shredded cheddar cheese.

Fold the sides and roll up tightly to form burritos.

Optionally, heat the burritos seam-side down in a skillet for 2-3 minutes to crisp the exterior.

Serve with sour cream and fresh cilantro if desired.

Servings and timing

This recipe yields approximately 6 burritos.Preparation time: 10 minutesCooking time: 15 minutesAssembly time: 5 minutesTotal time: 30 minutes

Variations

Add cooked rice or quinoa for extra bulk and texture.

Use black beans or pinto beans instead of refried beans for a chunkier filling.

Spice it up with jalapeños or hot sauce in the filling.

Add sautéed bell peppers or corn for a colorful twist.

Make them vegetarian by skipping the beef and doubling the beans.

storage/reheating

Store assembled burritos in an airtight container in the refrigerator for up to 4 days.To reheat, microwave for 1-2 minutes or warm in a skillet for a crispy finish.For freezing, wrap burritos individually in foil and store in freezer bags for up to 3 months.Thaw overnight in the fridge and reheat as desired.

FAQs

Can I make Beef and Bean Burritos ahead of time?

Yes, they are great for meal prep and can be stored or frozen for later use.

What type of tortilla is best?

Large flour tortillas are ideal for rolling and holding the filling securely.

Can I use canned beans instead of refried beans?

Yes, mash them slightly for a similar texture or use whole for a different bite.

How do I keep the burritos from getting soggy?

Avoid overfilling, and crisp them in a skillet before serving to maintain texture.

Can I bake these burritos?

Yes, place in a baking dish, top with cheese or enchilada sauce, and bake at 375°F for 15-20 minutes.

Are these burritos spicy?

The base recipe is mildly spiced, but you can adjust the heat to your preference.

What cheese works best?

Cheddar, Monterey Jack, or a Mexican blend all melt well and taste great.

Can I add vegetables?

Yes, diced tomatoes, corn, peppers, or spinach can be mixed into the filling.

How can I make them gluten-free?

Use gluten-free tortillas and ensure all ingredients are certified gluten-free.

Can I use ground turkey instead of beef?

Absolutely, ground turkey or chicken are both excellent lean alternatives.

Conclusion

Beef and Bean Burritos are a delicious, versatile, and comforting dish that’s quick to make and easy to customize. Whether you’re preparing dinner for the family or stocking up the freezer, this recipe delivers big on flavor and convenience. Give them a try and make burrito night a regular tradition at your table.